Explore Restaurants Serving New York, NY

Barnea Bistro delivers an unparalleled kosher dining experience in Midtown Manhattan, combining seasonal ingredients with artistic presentation and warm hospitality. Our menus feature globally inspired dishes crafted by Executive Chef Joshua Kessler, alongside curated wines and signature cocktails. Certified by the Orthodox Union, we offer both intimate dining and private event spaces for groups of 15 - 125.

Palma is a family-run Italian restaurant in New York City specializing in organic, biodynamic cuisine crafted with traditional methods. We offer seasonal menus featuring handmade pasta, house-fermented focaccia, and sustainably sourced ingredients in a warm, inviting atmosphere. Our private event spaces and cooking classes extend our hospitality beyond regular dining.

Loulou Petit Bistro & Speakeasy is a French restaurant in Chelsea offering lunch, brunch, and dinner menus featuring dishes like Duck Leg Confit and Whole Grilled Branzino. The venue includes a lower-level speakeasy with craft cocktails and a private dining space for events. The business also provides catering services for special occasions.

Quality Bistro is a premier steakhouse in Midtown Manhattan offering expertly prepared meats, fresh seafood, and artisanal cocktails in a sophisticated brasserie setting. Our contemporary design features private dining spaces for events up to 100 guests, while our menu showcases French-inspired cuisine with American influences. Committed to culinary excellence, we provide exceptional dining experiences for both casual meals and special occasions.

Nerai is a Greek restaurant located in Midtown New York, offering refined Mediterranean cuisine with contemporary twists. We provide lunch, dinner, and private event services in multiple venues including our wine cellar and garden space. Our culinary team focuses on sourcing premium ingredients globally to deliver authentic Greek flavors with modern presentation.

Bombay Bistros is a New York City restaurant celebrating the fusion of British and Indian culinary traditions through authentic dishes and artisanal cocktails. Located in a historic West Village space, we offer a menu of Anglo-Indian recipes, including tandoori specialties and Colonial-era dishes, alongside an acclaimed cocktail program featuring fresh ingredients and curated spirits. With late-night dining and delivery options, we combine cultural heritage with modern hospitality.

Giardino D'oro delivers authentic Italian fine dining in Manhattan's Financial District, specializing in handcrafted pastas, prime steaks, and fresh seafood. Our restaurant combines elegant ambiance with warm hospitality, offering both daily dining and private event hosting. With over 25 years of culinary expertise, we create memorable experiences through seasonal ingredients and personalized service.

Mexicue is a modern restaurant blending Mexican culinary traditions with Southern influences through smoked, charred, and experimental dishes. We specialize in bold flavors using time-honored techniques like pickling, grinding, and braising. Our menu features tacos, mezcal cocktails, and seasonal creations that celebrate both heritage and innovation.

Tarallucci e Vino is an authentic Italian restaurant with three New York City locations offering handmade pasta, curated wines, and a warm atmosphere. We specialize in traditional regional dishes made with sustainable, locally sourced ingredients. Our venues combine casual elegance with neighborhood charm, providing memorable dining experiences across Manhattan.

Sarge's Delicatessen & Diner is a New York-based deli offering traditional Jewish-inspired cuisine through dine-in, takeout, catering, and nationwide delivery services. Our menu features handcrafted deli meats, fresh soups, and desserts, emphasizing quality ingredients and time-honored preparation methods. We specialize in large-format sandwiches, event catering, and shipping perishable goods nationwide while maintaining freshness.

Arte Cafe delivers upscale Italian cuisine on New York's Upper West Side with handcrafted pizzas, gourmet desserts, and private event hosting. Our 30-year legacy combines family recipes with premium ingredients like Pat LaFrieda meats and DeCecco pastas. Located in a historic brownstone near Central Park, we offer both intimate dining and event spaces for special occasions.

Benares in Tribeca, NYC, offers contemporary authentic Indian cuisine with a 12-year legacy of excellence. We serve lunch and dinner featuring vegetarian, vegan, chicken, lamb, and seafood dishes, alongside catering services for corporate and social events. Our commitment to quality ingredients, flavorful cooking, and customer satisfaction makes us a trusted choice for Indian dining in New York.

Papillon Bistro & Bar Bistro & Bar delivers an authentic French dining experience in Midtown Manhattan. Our Parisian-inspired establishment offers curated menus, craft cocktails, and versatile event spaces. Located near Central Park, we combine historic charm with modern hospitality for intimate dinners and large celebrations.

Patsy's Italian Restaurant is a historic, family-owned New York institution serving traditional Southern Italian cuisine since 1944. Our menu features classic dishes like Veal Chops Siciliano and Lobster Fra Diavolo, prepared using generations-old recipes. Located in Midtown Manhattan's Theater District, we offer an authentic dining experience celebrated by locals and celebrities alike.

Bocca di Bacco delivers authentic Italian cuisine with a modern twist through three Manhattan locations. Since 2007, we've combined Sicilian culinary traditions with premium ingredients like Partanna Olive Oil and Pat LaFrieda meats to create memorable dining experiences. Our offerings include private events, catering, and online ordering for both pickup and delivery.

Piacere is an authentic Italian restaurant specializing in organic, rustic cuisine prepared with fresh ingredients. We offer brick oven-baked pizzas, gluten-free options, homemade pasta, and a curated selection of Italian wines and beers. Our warm, inviting ambiance and commitment to traditional Italian flavors make us a premier dining destination in Manhattan.

Kalish & Associates is a New York-based consulting firm specializing in fundraising strategy and executive search services for nonprofit organizations. Founded in 1998, we provide customized solutions to universities, healthcare institutions, and social service agencies, combining over 30 years of expertise with a client-first philosophy. Our services include campaign planning, development audits, and talent acquisition to help nonprofits meet financial and organizational goals.

Mile End Deli is a Brooklyn-based restaurant specializing in Montreal-style Jewish cuisine. We serve traditional comfort foods like smoked meats, poutine, and homemade hotdogs using recipes passed down through generations. Our catering division provides event services for private and corporate gatherings.

Sylvia's Restaurant, established in 1962, serves authentic soul food in Harlem's historic district. Our home-style cooking features daily specials, gospel brunch Sundays, and live music Wednesdays. The family-owned establishment combines culinary tradition with cultural celebration in a welcoming atmosphere.

dell'anima is an Italian restaurant in New York's West Village specializing in housemade pastas, seasonal ingredients, and curated wine selections. Our menu blends traditional Italian flavors with modern creativity in an intimate dining setting. With over a decade of experience, our team delivers exceptional culinary experiences for daily meals and private events.

John's of Times Square is a New York City landmark restaurant specializing in handcrafted coal-fired brick oven pizzas since 1997. We combine historic ambiance with culinary excellence, offering made-to-order pizzas from four custom ovens and a diverse menu featuring fresh pastas, salads, and event catering. Our commitment to quality ingredients and artisanal techniques has earned us recognition as one of New York's best pizzerias.

TESSA Restaurant offers Modern American cuisine with Italian and French influences in New York's Upper West Side. Our seasonal menus feature house-made pastas, curated wine selections, and private dining options. The industrial-chic space accommodates both casual meals and special events.

Playwright Tavern is a New York City institution serving authentic Irish cuisine since 1995. Located in the heart of the Theater District, we offer traditional dishes like Shepherd's Pie and Corned Beef & Cabbage alongside craft cocktails in a lively pub atmosphere. Our second-floor dining room hosts private events, while our prime location attracts both tourists and locals seeking quality food and entertainment.

2nd Ave Deli is a historic New York City restaurant specializing in traditional Jewish cuisine since 1954. We serve hand-prepared delicacies including slow-smoked pastrami, homemade matzoh ball soup, and artisanal gefilte fish. Our offerings include dine-in, takeout, catering, and private event spaces across three Manhattan locations.

Il Cortile is a family-owned Italian restaurant in NYC's Little Italy since 1975, offering authentic cuisine with premium ingredients. Our innovative menu features extensive options for lunch and dinner, complemented by a curated wine selection. The historic venue accommodates private events in multiple elegantly designed spaces.

Pio Pio is New York City's premier Peruvian restaurant group specializing in authentic Pollo ala Brasa rotisserie chicken and traditional dishes since 1994. We serve family-style meals featuring Mama Juanita's recipes, including ceviche, lomo saltado, and arroz chaufa, complemented by signature cocktails like pisco sours. With locations across Manhattan, Queens, the Bronx, and Long Island, we deliver genuine Peruvian flavors through dine-in, takeout, and online ordering services.

Barbaresco Restaurant in New York offers authentic Italian cuisine featuring handmade dishes prepared from premium global ingredients. The restaurant specializes in traditional Italian flavors with modern presentations, complemented by an extensive wine list. Located on Lexington Avenue, it provides a welcoming atmosphere for both casual dining and special occasions.

Bravo Kosher Downtown is a premier kosher restaurant located in Lower Manhattan, offering certified Chalov Yisroel dairy and Glatt Kosher meat options. We specialize in traditional and contemporary dishes, including artisanal pizzas, fresh salads, and catering services for events. Our commitment to quality and convenience is reflected in our online ordering system and mobile app.

Villa Berulia is a family-owned Croatian and Italian restaurant in Manhattan, serving authentic Dalmatian and Northern Italian cuisine since 1981. We offer seasonally inspired menus featuring homemade pastas, wild game dishes, and traditional specialties like Buzara seafood stew. Our elegant Mediterranean ambiance provides an urban retreat near the Empire State Building, complemented by private dining options and on-site catering services.