Business Details
50+ Years
experience
Experience Authentic Italian Cuisine at Patsy's NYC
Patsy's Italian Restaurant has been a cornerstone of New York City's dining scene since 1944, offering authentic Southern Italian cuisine in an atmosphere steeped in tradition. Founded by Pasquale 'Patsy' Scognamillo, our family-owned establishment has been passed down through three generations, preserving the culinary legacy that made us famous. Located in Midtown Manhattan's Theater District, we have served discerning patrons ranging from local regulars to international celebrities, including Frank Sinatra and his family. Our menu showcases time-honored recipes featuring signature dishes like Veal Chops Siciliano, Lobster Fra Diavolo, and house-made sauces available for home enjoyment.With a commitment to quality ingredients and warm hospitality, we continue to uphold the standards set by our founders while welcoming new generations of diners. Our executive chef, Sal Scognamillo, ensures every dish maintains the integrity of our Neapolitan roots, complemented by an extensive wine selection and professional service. Whether hosting private events or serving casual meals, we strive to create memorable dining experiences that honor our 80-year heritage.
Services
Italian Cuisine
Private Dining
Catering Services
Gift Cards
Cookbooks Sales
Details
- Year established: 1944
Highlights and features
- Family-owned since 1944 with three generations of culinary expertise
- Preserve authentic Neapolitan recipes from our original 1944 menu
- Celebrate Frank Sinatra's favorite dining destination with historic ambiance
- Offer house-made sauces available in supermarkets nationwide
- Host private events in our iconic Midtown Manhattan location
What people say
Legendary atmosphere
Authentic recipes
Historic significance
Celebrity connections
Family tradition
Services
Italian Cuisine
Patsy's Italian Restaurant delivers authentic Southern Italian cuisine crafted from recipes dating back to 1944. Our menu features signature dishes like Veal Chops Siciliano, Lobster Fra Diavolo, and house-made pasta sauces. Each meal showcases fresh ingredients and traditional preparation methods passed through three generations of chefs. The dining experience combines historic ambiance with modern service standards.
Private Dining
Host special occasions in our iconic Midtown Manhattan location featuring dedicated event spaces. Our private dining options accommodate groups seeking authentic Italian cuisine in an atmosphere rich with New York history. Professional staff ensures seamless execution of weddings, corporate events, and family celebrations. Custom menus maintain our culinary heritage while meeting contemporary preferences.
Catering Services
Bring Patsy's Italian Restaurant's legendary flavors to your location with our full-service catering. Our team delivers freshly prepared meals using the same recipes that made us famous since 1944. Available for corporate events, private parties, and special occasions throughout New York City. Maintain culinary excellence with professional service and presentation.
Gift Cards
Offer the gift of authentic Italian dining with Patsy's Italian Restaurant gift cards. Available in multiple denominations for both physical and digital delivery. Perfect for special occasions, corporate gifting, or sharing our historic dining experience with loved ones. Redeemable at our Midtown Manhattan location for meals or retail products.
Cookbooks Sales
Access generations of Italian culinary expertise through our published cookbooks. Featuring signature recipes from our 1944 menu including sauces, pastas, and desserts. Available for purchase online and in-restaurant, these books preserve our family's cooking traditions. Ideal for home chefs seeking authentic Southern Italian flavors.
People
Sal Scognamillo
Executive Chef
Third-generation chef leading Patsy's kitchen since 1988, preserving family recipes while maintaining culinary excellence. Trained under his father Joe Scognamillo, continuing the legacy established by founder Pasquale 'Patsy' Scognamillo. Committed to authentic Southern Italian cuisine using traditional methods.
Joe Scognamillo
Former Executive Chef
Second-generation chef who managed the kitchen from age seven until passing the torch to his son Sal in 1988. Maintained original recipes and techniques established by founder Pasquale Scognamillo. Instrumental in preserving culinary traditions across decades of New York dining history.
Questions
What makes Patsy's Italian Restaurant historically significant?
Founded in 1944 by Pasquale 'Patsy' Scognamillo, we became famous through Frank Sinatra's patronage. Three generations of chefs have preserved our original recipes in Midtown Manhattan's Theater District.
Do you offer catering services for private events?
Yes, we provide full-service catering featuring our authentic Italian cuisine for weddings, corporate events, and private celebrations throughout New York City.
Are gift cards available for purchase?
We offer physical and digital gift cards in multiple denominations, redeemable for meals, retail products, or cooking classes at our Midtown Manhattan location.
Can I purchase your signature sauces online?
Our 100% natural sauces including Marinara, Tomato Basil, Fra Diavolo, and Vodka Sauce are available through our website and select retailers nationwide.
What are your private dining options?
We host events for 20-100 guests in dedicated spaces maintaining our historic ambiance. Custom menus and professional service available for weddings, corporate events, and family celebrations.
Do you offer cooking classes or culinary experiences?
While we don't offer regular classes, our published cookbooks provide access to generations of Italian culinary expertise using our original 1944 recipes.
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