Business Details
Your Premier French Bistro & Speakeasy in Chelsea
Loulou Petit Bistro & Speakeasy is a French-inspired culinary destination rooted in the heart of Chelsea, New York. Established to bring authentic French flavors to a vibrant urban setting, we combine traditional techniques with modern creativity. Our team of seasoned chefs and mixologists crafts menus that reflect decades of culinary expertise, emphasizing fresh ingredients and innovative pairings. As a locally owned establishment, we prioritize hospitality, ensuring every guest experiences the warmth and sophistication of French dining culture.Our speakeasy concept adds a unique dimension, offering curated cocktails that showcase both classic and contemporary mixology. With a focus on quality, consistency, and customer satisfaction, we have become a trusted name for lunch, brunch, dinner, and private events.
Services
French Bistro
Speakeasy
Catering Services
Private Events
Lunch & Brunch
Dinner Specials
Highlights and features
- We offer French classics crafted by experienced chefs in a cozy, inviting atmosphere.
- Our speakeasy features creative cocktails curated by expert mixologists.
- Private dining and catering services tailored to your event's needs.
- Menus include fresh seafood, charcuterie, and signature dishes like Duck Leg Confit.
- Conveniently located in the heart of Chelsea with weekday power lunch options.
Services
French Bistro
Our French Bistro serves lunch, brunch, and dinner menus featuring dishes like Whole Grilled Branzino, Duck Leg Confit, and Escargot. The menu emphasizes fresh ingredients and traditional French techniques with modern twists. Guests enjoy a cozy ambiance perfect for casual meals or special occasions.
Speakeasy
The lower-level speakeasy offers an extensive cocktail menu with creative and classic options, crafted by expert mixologists. It features a lively atmosphere with nightly music, providing a unique urban escape rooted in Prohibition-era charm and modern mixology innovation.
Catering Services
Loulou provides catering for special occasions and corporate events, delivering French-inspired cuisine to your chosen venue. Menus include signature dishes and can be customized to suit event themes. Our team ensures seamless service and exceptional flavors for any gathering.
Private Events
The speakeasy space accommodates private events with customizable setups for weddings, parties, or business functions. Our team assists with planning to ensure a memorable experience. The venue combines historic charm with modern amenities for exclusive gatherings.
Power Lunch
Weekday lunch specials feature three-course meals priced at $35 per person or $45 with wine pairing. Available Monday-Friday 11 am-4 pm, the menu includes appetizers, mains, and desserts designed for quick yet indulgent business or leisure dining experiences.
People
Mathias Van Leyden
Owner
Mathias Van Leyden is the owner of Loulou Petit Bistro & Speakeasy, named after his rescue dog. He brings a passion for French cuisine and hospitality to the Chelsea dining scene, overseeing operations and maintaining the restaurant's authentic French ambiance.
Questions
What type of cuisine does Loulou Petit Bistro serve?
Loulou serves French-inspired cuisine with dishes like Duck Leg Confit, Whole Grilled Branzino, and Escargot, alongside charcuterie boards and raw bar offerings.
Is there a private dining option available?
Yes, the speakeasy level offers private event space for weddings, parties, or corporate gatherings with customizable setups and dedicated planning support.
Do you offer catering services for off-site events?
Yes, Loulou provides catering for special occasions with French-themed menus that can be customized to your event's needs and preferences.
What are the weekday lunch options?
Weekday Power Lunch specials include three-course meals at $35 per person or $45 with wine pairing, available Monday-Friday 11 am-4 pm.
What makes the speakeasy unique?
The speakeasy features creative cocktails crafted by expert mixologists, nightly music, and a Prohibition-era ambiance with modern mixology techniques.
