Business Details
Authentic Italian Dining in the West Village
dell'anima returns to the West Village with a renewed commitment to authentic Italian cuisine rooted in simplicity and quality. Since our reopening at 18 Cornelia Street, we have focused on crafting hearty, soulful dishes that highlight local, seasonal ingredients. Our executive chef, Andrew Whitney, brings decades of culinary expertise to create fresh pastas daily and innovative Italian-inspired entrees. The restaurant features a curated wine list emphasizing Italian varietals alongside French and American selections. Our intimate dining room, walnut-wrapped bar, and private event space reflect our dedication to creating memorable experiences. Led by a team with deep industry experience since the early 2000s, we maintain the same passion for Italian gastronomy that made us a neighborhood favorite over a decade ago.Our commitment to quality extends to every detail, from housemade sausages to sustainably sourced produce. The bar program offers creative cocktails that complement both casual and celebratory occasions. Whether guests visit for weekday dinner or weekend brunch, we strive to deliver exceptional service in a warm, inviting atmosphere. This continuity of excellence makes dell'anima a trusted destination for both regular patrons and new visitors seeking genuine Italian hospitality.
Services
Dinner
Brunch
Private Events
Wine List
Cocktails
Highlights and features
- We offer housemade pastas crafted daily by experienced chefs
- Our wine list features curated Italian, French, and American selections
- Team includes industry veterans with over 20 years of combined experience
- Private event space accommodates groups up to twelve guests
- We use local, seasonal, and sustainably harvested produce
Services
Dinner Service
Our dinner menu features housemade pastas like Chitarra Cacio e Pepe and Bucatini Arrabbiata alongside premium entrees such as Rohan Duck Breast. Seasonal ingredients and traditional Italian techniques create dishes that balance simplicity with sophistication. The evening service offers an immersive dining experience in our intimate West Village location.
Brunch Service
Weekend brunch includes creative Italian-inspired dishes like Uova in Purgatorio and DELLANIMA Breakfast with housemade marinara. Our menu blends traditional breakfast items with unique twists in a lively atmosphere. Available Saturday and Sunday from 11:30 AM to 2:30 PM with both indoor and outdoor seating options.
Private Events
The restaurant's back section accommodates private events for groups up to twelve guests. Ideal for special celebrations or corporate gatherings, this space maintains our signature Italian ambiance while offering dedicated service. Our team assists with customized menus and event planning to ensure memorable occasions.
Wine Program
Our wine list emphasizes Italian varietals with curated selections from Piedmont, Veneto, and Sicily. International options include French and American wines that complement Italian cuisine. Available by the glass or bottle, the program features both classic and natural wines to suit diverse palates.
Cocktail Menu
Craft cocktails like the Roasted Orange Negroni and We on Cornelia showcase Italian spirits and housemade ingredients. The menu balances traditional Italian flavors with modern mixology techniques. Brunch cocktails include seasonal variations like the Peach Spritz and Fall Into It rum creation.
People
Andrew Whitney
Executive Chef
Andrew Whitney leads our culinary team with over 15 years of experience in Italian cuisine. He creates daily fresh pastas and innovative entrees that highlight seasonal ingredients. His approach combines traditional techniques with modern creativity to maintain our authentic Italian identity.
Danir Rincon
General Manager
Danir Rincon oversees daily operations with extensive hospitality experience since the early 2000s. He ensures seamless service in our dining room and bar areas. His leadership maintains the restaurant's warm atmosphere and commitment to exceptional guest experiences.
Jacob Cohen
Partner
Jacob Cohen contributes to strategic direction as a founding partner with deep industry knowledge. He helps maintain our original vision while adapting to new locations. His long-term perspective ensures continuity in both culinary standards and business operations.
Questions
How do I make a reservation at dell'anima?
Reservations can be made through Resy via our website. We don't accept reservations by email or phone.
What are your private event capabilities?
We offer a private dining section for groups up to twelve with customized menus and dedicated service.
Do you serve weekend brunch?
Yes, our weekend brunch service runs Saturday and Sunday from 11:30 AM to 2:30 PM.
What wine options are available?
Our wine list features Italian varietals alongside French and American selections by glass or bottle.
Are there outdoor seating options?
Yes, we offer seasonal outdoor seating in addition to our indoor dining areas.
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