Business Details
32 Years
experience
Authentic Peruvian Cuisine in New York City
Since 1994, Pio Pio has been New York City's premier destination for authentic Peruvian cuisine, rooted in the culinary legacy of Mama Juanita's time-honored recipes. Our expertise lies in crafting Pollo ala Brasa rotisserie chicken, marinated to perfection and slow-roasted for optimal flavor, alongside a diverse menu of traditional dishes like ceviche, lomo saltado, and arroz chaufa. With multiple locations across Manhattan, Queens, the Bronx, and Long Island, we bring the vibrant flavors of Peru to families and food enthusiasts through both dine-in experiences and convenient online ordering. Our commitment to quality ingredients and authentic preparation methods has earned us recognition for our world-famous Aji Verde green sauce and a reputation as a cultural culinary ambassador. We prioritize family-style service, ensuring every meal fosters connection and celebration of Peruvian heritage.From crispy calamari to jalea platters and pisco sours, our menu reflects decades of culinary expertise and passion for Peruvian gastronomy. As a locally owned business, we maintain rigorous standards for ingredient sourcing and recipe authenticity, guided by the same values that established us as a regional leader. Our team combines technical skill with cultural knowledge to deliver consistently exceptional dining experiences, whether through in-restaurant service or takeout. Customer satisfaction remains central to our operations, supported by clear communication channels and a focus on community engagement. This enduring dedication to quality, tradition, and service excellence continues to define our identity as New York's trusted Peruvian restaurant group.
Services
Rotisserie Chicken
Peruvian Ceviche
Lomo Saltado
Arroz Chaufa
Pisco Sours
Jalea Platter
Empanadas
Seafood Paella
Online Ordering
Catering Service
Details
- Year established: 1994
Highlights and features
- We've specialized in Peruvian cuisine since 1994 with authentic recipes from Mama Juanita
- Our family-style serving accommodates groups of all sizes
- Multiple locations ensure convenient access across NYC and Long Island
- We maintain consistent quality across all menu items and locations
- Our menu features both traditional dishes and signature specialties
What people say
Authentic Peruvian flavors
Generous family-style portions
World-famous green sauce
Consistent quality across locations
Perfectly marinated chicken
Services
Rotisserie Chicken
Our signature dish features chicken marinated in Mama Juanita's secret recipe, slow-roasted to golden perfection. The tender, juicy meat with crispy skin serves as the foundation for various platters. Available by the quarter, half, or whole chicken, this Peruvian classic comes with traditional sides like yellow rice and tostones.
Peruvian Ceviche
Fresh corvina and seafood marinated in zesty lime juice with red onions, cilantro, and rocoto pepper. Prepared using traditional techniques, our ceviche includes classic (Limeo) and mixed seafood (Mixto) varieties. Served chilled with cancha corn and sweet potato for an authentic coastal experience.
Lomo Saltado
Tender filet mignon stir-fried with red onions, tomatoes, and cilantro in a savory soy sauce reduction. This fusion dish combines Chinese wok techniques with Peruvian flavors, served over crispy fries and white rice. The balanced seasoning and cooking method preserve authentic Andean culinary traditions.
Jalea Platter
Crispy fried seafood medley featuring shrimp, octopus, mussels, and calamari. Lightly battered and cooked to golden perfection, served with tangy salsa criolla. This traditional dish showcases coastal Peruvian cooking techniques while maintaining a delicate texture and natural seafood flavors.
Arroz Chaufa
Stir-fried rice with shredded chicken, eggs, bean sprouts, and scallions in a house-made soy sauce. This Peruvian-Chinese fusion dish uses aged rice for optimal texture, incorporating wok-hei flavor while maintaining distinct ingredient integrity. Topped with crispy chicharron for added crunch.
Questions
What makes Pio Pio's rotisserie chicken special?
Our chicken uses Mama Juanita's secret marinade recipe, slow-roasted for 12 hours to achieve perfect tenderness and crispiness. This traditional Peruvian method creates our signature flavor since 1994.
Do you offer catering services for events?
Yes, we provide catering with family-style platters featuring our signature dishes. Minimum order requirements apply, and advance booking is recommended for large events.
Are all locations identical in menu offerings?
All locations serve our core menu items, though some regional variations exist based on local preferences. Signature dishes like the Matador Combo remain consistently available across all restaurants.
Can I order online for pickup or delivery?
Yes, our online ordering system allows advance ordering for pickup at any location. Delivery options vary by area through third-party platforms, with real-time availability shown during checkout.
What traditional Peruvian beverages do you serve?
We offer classic Peruvian drinks including pisco sours, chicha morada (purple corn ale), and Cuzqueña beer. Our red sangria features house-made fruit infusions following traditional recipes.
Do you accommodate dietary restrictions?
Many dishes can be modified for dietary needs. Our ceviche and grilled seafood options provide low-carb choices, while vegetable substitutions are available for most side dishes upon request.
