Business Details
25 Years
experience
Authentic Italian Dining Experience in New York City
Founded in 2001 by Palma and Pierre, our restaurant embodies a lifelong passion for Italian cuisine and hospitality. We believe food nurtures both body and soul, sourcing ingredients from organic, biodynamic farms and local markets to create dishes that reflect seasonal authenticity. Our family-run establishment extends the warmth of our home to every guest, offering a space where traditions are preserved and celebrated. With handmade pasta, house-fermented focaccia, and sustainably sourced ingredients, we honor centuries-old techniques while embracing innovation. Our daughters' presence underscores our commitment to family values, and our eldest daughter Chloerose now partners in this endeavor.The restaurant's growth has been organic, yet our core philosophy remains unchanged: to serve guests as we would our own family. Our wine and spirit selection highlights Italian craftsmanship, and our private event spaces reflect the charm of an Italian villa. Through decades of experience in the culinary and catering industries, we've cultivated a dining experience that combines artistry with heartfelt service. Our mission is to create lasting memories through food, music, and the celebration of life's everyday beauty.
Services
Restaurant
Private Events
Cooking Classes
Catering
Gift Cards
Details
- Year established: 2001
Highlights and features
- We offer organic, biodynamic ingredients sourced from trusted farms
- Our recipes preserve centuries-old Italian culinary traditions
- Family-run establishment with three generations involved
- Private event spaces designed like an Italian villa
- Sustainable practices extend to seafood and meat sourcing
Services
Restaurant
Our restaurant offers seasonal Italian cuisine crafted from organic, biodynamic ingredients. We serve lunch Wednesday-Friday, brunch Saturday-Sunday, and dinner daily in a warm, family-style atmosphere. The menu features handmade pasta, house-fermented focaccia, and sustainably sourced proteins.
Private Events
Host events in our Italian villa-inspired spaces featuring the Courtyard Garden, Carriage House Kitchen, and Aperitivo areas. Accommodate 10-50 guests with customized menus and seasonal decor. The retractable roof allows year-round use of our central garden space.
Cooking Classes
Learn traditional Italian techniques through hands-on classes focused on sourdough focaccia making. Participants receive imported Italian flours, mother yeast, and take-home instructions. Classes include prosecco and seasonal aperitivi while exploring bread-making history and methods.
Catering
Our catering service extends our restaurant's philosophy to off-site events. We provide Italian-inspired menus using organic ingredients for photoshoots, private functions, and corporate events, drawing from our decades of experience in the fashion and entertainment industries.
Gift Cards
Purchase digital or physical gift cards for any amount to share the Palma experience. Valid for dining, private events, cooking classes, and retail purchases. Recipients can redeem cards online or in-person at our New York location.
People
Palma
Founder & Chef
Founder of Palma restaurant, she brings decades of culinary expertise from her background in Italian-Brooklyn heritage and catering for the fashion industry. She oversees menu creation using organic ingredients.
Pierre
Co-Founder
Co-founder with Palma, this Parisian native contributes his international perspective and hospitality expertise. Together they've built the restaurant as an extension of their home since 2001.
Questions
What type of cuisine does Palma serve?
We specialize in traditional Italian cuisine using organic, biodynamic ingredients and centuries-old techniques like handmade pasta and sourdough fermentation.
Do you offer private dining spaces?
Yes, we have multiple Italian villa-inspired private rooms accommodating 10-50 guests with seasonal decor and customized menus.
Are cooking classes available?
We offer focaccia-making workshops with imported Italian flours and mother yeast, including historical context and take-home instructions.
What are your operating hours?
We serve lunch Wed-Fri 12-3pm, brunch Sat-Sun 12-3pm, and dinner Wed-Sun 5pm-10pm (Thu-Sat until 11pm).
Is the restaurant family-friendly?
Yes, our family-run establishment welcomes children and offers a warm atmosphere where families can enjoy meals together.
Do you accommodate dietary restrictions?
Our seasonal menus naturally accommodate many dietary needs through fresh ingredients, with staff available to discuss specific requirements.
