Business Details
19 Years
experience
Authentic Italian Restaurant in NYC | Bocca di Bacco
Bocca di Bacco has been redefining Italian cuisine in New York City since 2007, with three vibrant locations in Chelsea, the Theater District, and Hell's Kitchen. Founded on a legacy of culinary authenticity, our story began with Dina Malta, a Sicilian immigrant whose passion for traditional Italian cooking shaped our core recipes. Her son Robert expanded this vision in the 1990s, establishing a restaurant that combines generational expertise with modern innovation. We source exclusively from trusted providers like Partanna Olive Oil from Sicily, Bell and Evans Free Range Organic Chicken, and Pat LaFrieda meats to ensure every dish meets our exacting standards. Our commitment to handcrafted preparation and premium ingredients reflects Dina's insistence on culinary integrity, evident in every bite of our Chicken Parmigiana made with authentic parmesan cheese.With over 15 years serving NYC's diverse communities, we've become a neighborhood staple while maintaining the warmth of a family-run establishment. Our private dining spaces and catering services extend this hospitality to special events, accommodating groups from 60 to 90 guests across our venues. This dedication to quality, heritage, and service excellence has earned us a loyal following among locals and visitors seeking genuine Italian flavors in a contemporary setting.
Services
Private Events
Catering Services
Italian Cuisine
Online Ordering
Three Locations
Event Hosting
Dining Experience
Details
- Year established: 2007
Highlights and features
- We use premium ingredients like Partanna Olive Oil and Pat LaFrieda meats for unmatched quality
- Our recipes originate from Sicilian culinary traditions perfected over three generations
- Three convenient Manhattan locations serving Chelsea, Theater District, and Hell's Kitchen
- Private event spaces accommodating 60-90 guests with customized catering options
- Online ordering available through multiple platforms for pickup and delivery
Services
Private Events
Host memorable gatherings in our dedicated private spaces. Chelsea location accommodates 60 seated or 75 standing guests, while Hell's Kitchen offers a newer venue for 75 seated or 90 standing. Both spaces maintain our signature Italian ambiance while providing flexible configurations for weddings, corporate events, and special celebrations.
Catering Services
Bring Bocca di Bacco's authentic Italian flavors to your location. Our catering menu features handcrafted dishes using premium ingredients like Partanna Olive Oil and Pat LaFrieda meats. Perfect for office parties, home celebrations, and corporate events, with options for both drop-off and full-service arrangements across Manhattan.
Italian Cuisine
Experience traditional Italian cooking with modern presentation at our three Manhattan locations. Our menu showcases Sicilian heritage through dishes made with organic Bell and Evans chicken, imported Partanna Olive Oil, and world-renowned Pat LaFrieda meats, all prepared following time-honored recipes passed through generations.
People
Dina Malta
Founder
Sicilian immigrant who established Bocca di Bacco's culinary foundation. Created all original recipes still used today, emphasizing authentic ingredients and traditional preparation methods that define the restaurant's identity.
Robert
Operator
Dina Malta's son who expanded the business starting in the 1990s. Maintained his mother's culinary standards while growing the restaurant into a three-location NYC institution, preserving family recipes and quality commitments.
Questions
What makes Bocca di Bacco's Italian cuisine unique?
Our dishes use premium ingredients like Partanna Olive Oil from Sicily and Pat LaFrieda meats, prepared following authentic Sicilian recipes passed through generations for genuine flavor.
Can I book private events at Bocca di Bacco?
Yes, we offer private dining spaces in Chelsea (60 seated) and Hell's Kitchen (75 seated), with customized catering options available for both locations.
How can I order food from Bocca di Bacco?
Order through our website, Seamless, or Grubhub for pickup or delivery from our three Manhattan locations in Chelsea, Theater District, and Hell's Kitchen.
What's the restaurant's history?
Founded in 2007 by Robert, building on Sicilian immigrant Dina Malta's culinary legacy. The first location opened in the 1990s, establishing traditions that continue across our three current venues.
