Business Details
13 Years
experience
Tacos, Tequila & Mezcal Restaurant
At Mexicue, we are driven by a passion for culinary innovation and bringing people together through food. Founded in 2013 by chef and visionary Thomas Kelly, our journey began with a humble food truck serving bold, experimental dishes like BBQ Beets & Smoked Short Rib Tacos. Over the past decade, weve evolved from a mobile kitchen to a full-fledged dining destination while maintaining our commitment to authentic, down-home cooking techniques. Our menu blends Mexican tradition with Southern charm, featuring smoked, braised, and charred dishes crafted with seasonal ingredients. We prioritize creativity and flavor, offering a dynamic culinary experience that challenges expectations and sparks conversation.Our cocktail program mirrors this philosophy, with a focus on agave spirits and monthly mezcal tastings that engage both in-person and virtual communities. From street corn ribs to inventive tacos, every dish reflects our dedication to quality and our roots in New Yorks vibrant food scene. We operate with transparency and a playful spirit, ensuring every guest feels welcomed and inspired. With a growing team of passionate professionals, we continue to push boundaries while staying true to our core belief: food should be both familiar and excitingly new.
Services
Tacos
Tequila Cocktails
Mezcal Tastings
Street Corn Ribs
Seasonal Cocktails
Details
- Year established: 2013
Highlights and features
- We blend Mexican tradition with Southern culinary techniques for unique flavors
- Our menu features bold, experimental dishes crafted with care
- Experience the creativity of a chef-led team passionate about food innovation
- Enjoy a vibrant atmosphere where food brings people together
- From food truck to restaurant, we maintain our commitment to quality and flavor
Services
Tacos
Our signature tacos combine Mexican tradition with Southern innovation using smoked meats, house-made tortillas, and creative fillings. Each taco showcases bold flavors through techniques like braising and charring. Guests experience unexpected pairings that maintain authentic roots while offering modern twists.
Mezcal Tastings
Monthly mezcal tastings explore agave spirits through expert-led virtual and in-person sessions. We highlight artisanal producers and educate guests about traditional distillation methods. These events emphasize our commitment to sharing knowledge while celebrating mezcal's complex flavor profiles.
Cocktail Program
Our seasonal cocktail menu features inventive agave-based drinks using fresh ingredients and experimental techniques. Bartenders create balanced libations that mirror kitchen creativity through muddling, shaking, and house-made infusions. The program emphasizes quality spirits and flavor-forward presentations.
Street Corn Ribs
This popular dish features fall-off-the-bone ribs glazed with smoky Colorado green chili sauce and topped with street corn relish. The preparation demonstrates our signature approach of combining traditional Mexican flavors with Southern barbecue elements. Available as both dine-in and take-home meal kits.
Food Truck Origins
Our culinary journey began with a FedEx truck converted into a mobile kitchen serving innovative tacos across New York City. This foundation established our commitment to accessible, high-quality street food while developing the experimental techniques that define our current offerings.
Questions
What type of cuisine does Mexicue serve?
We specialize in Mexican-inspired dishes with Southern culinary influences, combining traditional techniques with modern creativity.
Do you offer vegetarian or vegan options?
Yes, our menu includes plant-based tacos and dishes featuring seasonal vegetables prepared using our signature smoking and charring methods.
Are reservations available?
Yes, we accept reservations through our website for dine-in experiences at all our locations.
Do you host mezcal tasting events?
We offer monthly mezcal tastings both in-person and virtually, featuring curated selections from artisanal producers.
Can I order food online?
Yes, our full menu is available for online ordering through the 'Order Online' section of our website.
