Read verified customer reviews of the most reliable bakeries in Washington. Save time and money by comparing prices, getting expert recommendations, and finding the perfect fit for your needs.
Dahlia Bakery is a renowned bakery in Seattle, offering artisan breads, handmade pastries, and desserts baked daily on premise in small batches. From breakfast sandwiches to grab-n-go options for lunch
Petit Pierre is a family-owned French bakery in the heart of Magnolia, Seattle. We are dedicated to providing carefully crafted fresh-baked pastries and desserts, using the finest French-imported ingredients
Kiki Bakery is a family-owned pastry shop and cafe that specializes in making handmade pastries using fresh and locally sourced ingredients. We offer a wide variety of Asian-style pastries, as well as
Schwartz Brothers Bakery is a renowned bakery that specializes in crafting delicious bagel chips, croutons, and other baked goods. With a focus on quality and flavor, our products are perfect for pairing
Moon & Back Bakery is an online raw vegan bakery. All of our treats are made by transforming simple ingredients into gourmet treats. Made from scratch in small batches, and made using only all natural
At Dancing Bee Apiary & Bakery, we are a gluten-free, soy-free, and peanut-free dedicated facility specializing in dairy-free and vegan breads and confections. We're a working farm and apiary, producing
Coles Bakery & Cafe is a full-service gluten-free restaurant in Spokane, offering a wide range of options, including custom cakes, catering, and a variety of dietary options such as Dairy-Free, Vegan,
Holly B's Bakery is a beloved island bakery on Lopez Island, Washington, that has been providing delicious baked goods to residents and visitors for over 47 years. The bakery is known for its friendly
2k Bakery is a family-owned bakery located in Prosser, WA, offering a wide range of custom cakes, desserts, and pastries. Our experienced team uses only the finest ingredients to create delicious treats
We were baking our loaves out of eight Dutch ovens, but more and more people wanted to buy our bread. We began selling it at the Coupeville Farmer's market, and started having a hard time keeping up with