Moon & Back Bakery

At Moon & Back Bakery, we are passionate about creating delicious and nutritious treats that cater to the modern palate. Our story begins in Brooklyn, New York, where our founder, Marissa Provence, first started experimenting with raw desserts. With a background in culinary arts and a strong foundation in plant-based nutrition, Marissa has spent years perfecting her craft and developing unique recipes that wow the taste buds.

Our Mission

Our mission at Moon & Back Bakery is to provide high-quality, organic, and vegan treats that not only tantalize the taste buds but also promote a healthier lifestyle. We believe that food should be a source of nourishment and joy, and we're committed to making that a reality for our customers. With a range of products that cater to various dietary preferences, we strive to make our treats accessible to all.

Our Services

At Moon & Back Bakery, we take pride in offering a wide range of services to satisfy your sweet tooth. Our product line includes:

• Raw Vegan Ice Cream: Indulge in our creamy, dairy-free ice cream made from scratch using only the finest organic and natural ingredients.
• Chocolate Chip Cookies: Treat yourself to our chewy, vegan chocolate chip cookies, made with love and care in small batches.
• Chocolate Chip Brownies: Satisfy your craving for something rich and decadent with our fudgy, vegan chocolate chip brownies.
• Custom Orders: We also offer custom orders for special occasions, parties, and events. Just let us know what you need, and we'll work with you to create a customized treat that's sure to impress.

Our Commitment

At Moon & Back Bakery, we're committed to using only the finest, organic, and natural ingredients in our recipes. We believe that food should be a source of nourishment, not harm, and we strive to make a positive impact on the environment and our community.

Our Story

I'm thrilled to share my story with you, as it has been a winding path that has led me to where I am today. Growing up in Buenos Aires, Argentina, I discovered my passion for cooking while studying with Chef Dan Perlman at Casa Saltshaker. My culinary journey took me to New York City, where I graduated from the Institute of Culinary Education (Natural Gourmet Institute) and went on to work at renowned restaurants like Pure Food and Wine, One Lucky Duck, and Sweet by Jana. My certifications from Cornell University's Plant-Based Nutrition program and the Institute of Culinary Education (Natural Gourmet Institute) have equipped me with the knowledge and skills to create revolutionary plant-based treats.

Join Us

At Moon & Back Bakery, we're passionate about sharing our passion for nutrition and delicious treats with the world. Join us on this journey as we strive to make a positive impact on the world, one delicious bite at a time.