Explore Restaurants Serving New Orleans, LA

Paladar 511 is a neighborhood restaurant in New Orleans specializing in housemade pastas, Gulf seafood, and seasonal local produce. We offer dinner service nightly, weekend brunch, and takeout options with a 15% service charge. Our private Mezzanine table accommodates groups of 7-16 for family-style dining experiences.

Vincent's Italian Cuisine is a critically acclaimed restaurant serving authentic Italian cuisine in New Orleans since 2004. Our expert chefs craft traditional Italian dishes using premium ingredients, while our dedicated staff provides exceptional service in intimate dining settings. With two locations offering both regular dining and private event hosting capabilities, we deliver consistently outstanding culinary experiences.

Barcelona Tapas offers authentic Spanish paella and tapas in New Orleans, blending traditional Spanish flavors with local ingredients. Founded in 2010 by award-winning Chef Xavier Laurentino, the restaurant emphasizes quality, authenticity, and a warm, unpretentious atmosphere. Its menu features house-made dishes like paella valenciana, garlic shrimp, and rack of lamb, alongside private dining and catering services.

Joey K's Restaurant & Bar Restaurant in New Orleans offers authentic Southern cuisine with Creole influences in a historic Garden District setting. We provide multiple dining options including indoor seating, outdoor tables, and takeout, plus a second-floor event space with balcony views. Our menu features traditional dishes like fried chicken, shrimp remoulade, and gumbo using locally sourced ingredients.

Oceana Grill is an award-winning seafood restaurant in New Orleans specializing in Creole and Cajun cuisine. Located at the corner of Bourbon and Conti Streets in the French Quarter, we serve iconic dishes like crab cakes, gumbo, and BBQ shrimp while offering private event spaces and delivery services. Our reputation for exceptional food, vibrant atmosphere, and celebrity patronage makes us a must-visit destination for locals and tourists alike.

Cafe' Noma by Ralph Brennan operates within the New Orleans Museum of Art, offering artisanal flatbreads, seasonal pastries, and curated small plates in a gallery-like setting. The cafe features a permanent art installation of historic food vessels from NOMA's collection, blending culinary and cultural experiences. Daily operations include lunch service, Wednesday happy hour specials, and private event hosting.

Creole House Restaurant & Oyster Bar serves authentic Cajun and Creole cuisine in New Orleans' French Quarter. We offer breakfast, lunch, and dinner daily with a menu featuring Gulf seafood, southern comfort dishes, and classic cocktails. Our historic location at 509 Canal Street combines old-world charm with modern hospitality for an unforgettable dining experience.

Deanie's Sea Food Kitchen is a family-owned New Orleans institution serving authentic Louisiana seafood and scratch-made dishes since 1963. We specialize in fresh Gulf seafood prepared through traditional methods, offering dine-in, takeout, and nationwide shipping options. Our three locations in Metairie and New Orleans celebrate Sicilian and Creole culinary heritage through iconic dishes like Crawfish Bisque and Chargrilled Oysters.

Bayona is a nationally acclaimed French Quarter restaurant housed in a historic 1769 Creole cottage. We offer award-winning cuisine featuring seasonal local produce, an extensive wine collection from boutique and renowned vineyards worldwide, and private dining spaces for intimate to large-scale events. Our commitment to culinary innovation and Southern hospitality has established us as a premier fine dining destination.

Pier 424 Seafood Market delivers fresh Louisiana seafood in the French Quarter. We specialize in traditional New Orleans dishes prepared to order, including Gulf shrimp, oysters, and crawfish cooked to preference. Our Bourbon Street location offers balcony dining and 24-hour online ordering.

Restaurant August is a contemporary Creole fine dining establishment in New Orleans, blending French culinary techniques with locally sourced Louisiana ingredients. Located in a historic 19th-century French-Creole building, the restaurant offers a seasonal menu crafted by award-winning chefs. Guests experience elevated Creole cuisine through tasting menus, private dining, and curated wine pairings.

Casamento's Restaurant is a historic New Orleans seafood institution specializing in oysters and Louisiana cuisine since 1919. Founded by Italian immigrant Joe Casamento, the restaurant offers traditional dishes like gumbo, fried seafood, and the signature Big Easy Platter. Known for its iconic oyster bar and appearances on Food Network shows, Casamentos combines century-old traditions with modern hospitality.