Bayona

Our Story

At Bayona, we have a rich history that dates back to 1990 when our founders, Regina Keever and Chef Susan Spicer, brought their passion for fine dining to the heart of the French Quarter in New Orleans. Our charming Creole cottage, built in 1769, offers a unique and intimate setting for our guests to enjoy our award-winning cuisine and exceptional service.

Cuisine

Our menu is a reflection of Chef Susan Spicer's creativity and expertise in modern cooking techniques. We proudly use only the freshest local ingredients to craft flavorsome, balanced, and complex dishes that cater to a wide range of tastes. Our cuisine is a fusion of styles and influences, making every meal a sensory experience. Our menu is constantly evolving, but some of our signature dishes include our delectable pasta dishes, succulent seafood options, and mouth-watering steaks.

Wines & Spirits

Our extensive wine list features a variety of vintages and varietals from around the world. Our wine cellar is carefully curated to complement our menu, ensuring that every pairing is a harmonious match. We take pride in our extensive selection of spirits, featuring some of the world's finest liqueurs and liqueurs.

Private Dining

Whether it's a romantic evening for two or a special occasion with friends and family, Bayona's private dining room is the perfect setting for any celebration. Our experienced team will work with you to create a customized menu and ensure that your event is nothing short of exceptional.

Gallery

Take a peek at our gallery to see the stunning atmosphere of Bayona, our charming cottage, and the beauty of our courtyard. Get a glimpse of our exquisite dishes, our carefully curated wine list, and the elegance of our private dining room.

Careers

At Bayona, we are committed to maintaining a standard of excellence in every aspect of our business. We are always looking for talented and passionate individuals to join our team. Whether you are a seasoned professional or just starting your career, we appreciate your interest in joining our family.

Current Job Opportunities

We are currently seeking:

• Front of House Hostess
• Waiter/Waitress
• Service Assistant
• Part-time Bartender
• Back of House Sous Chef
• Line Cook
• Pastry Chef
• Dishwasher

If you are interested in joining our team, please fill out the following information below.