Business Details
Experience Romantic French Quarter Dining at Bayona
At Bayona, we invite you to experience the timeless charm of French Quarter dining in a historic 1769 Creole cottage where ambiance and culinary excellence converge. Our award-winning cuisine, crafted by Chef Susan Spicer, celebrates local and regional produce through a constantly evolving menu that marries innovation with tradition. Every visit offers an immersive journey through carefully curated dishes, an unparalleled wine collection spanning 600 selections, and seasonal cocktails featuring local ingredients. Our atmospheric courtyard and warmly lit interiors create an ideal setting for both intimate gatherings and celebratory occasions. With over four decades of hospitality experience, we combine Southern warmth with meticulous service to deliver memorable fine dining experiences.Our dedication to sustainability and community is reflected in partnerships with local farms and vendors, ensuring each plate showcases the region's finest offerings. Recognized nationally for culinary excellence and featured in prestigious guides like the James Beard Awards, we remain committed to pushing gastronomic boundaries while honoring classic Creole influences. Whether you're joining us for a curated three-course lunch or an exclusive private event surrounded by our wine cellar's treasures, our team strives to create moments that linger long after the final course. As co-owners, Chef Spicer and Regina Keever personally oversee every detail, ensuring our guests receive the highest standards of culinary artistry and hospitality.
Services
Fine Dining
Private Events
Wine Tasting
Culinary Experiences
Gift Cards
Highlights and features
- James Beard Award-winning chef with decades of culinary expertise
- Daily changing menus featuring locally sourced sustainable ingredients
- 300-year-old Creole cottage with enchanting courtyard atmosphere
- 600+ selection wine list recognized among North America's most diverse
- Private dining spaces for intimate to large-scale special events
Associations and certifications
- James Beard Award
- Gourmet Magazine's America's Top Tables
- Nations Restaurant News Fine Dining Hall of Fame
- Zagat Top 5 Restaurant
Services
Fine Dining
Indulge in Chef Susan Spicer's award-winning Creole-inspired cuisine featuring seasonal local ingredients. Our ever-changing menu presents artfully crafted dishes with global influences in a romantically lit historic setting. Experience daily specials and signature courses from acclaimed culinary artists.
Private Events
Host intimate gatherings or large celebrations in our distinctive spaces. The Wine Room accommodates 30 guests surrounded by rare vintages, while our complete cottage and courtyard venue hosts up to 100 people with bespoke dining experiences and professional event coordination.
Wine Tasting
Explore our celebrated 600-bottle wine collection featuring both boutique discoveries and prestigious grand cru selections. Our temperature-controlled cellars age thousands of bottles on-site, with expert sommeliers available to guide pairings for every course.
Culinary Experiences
Engage in chef-curated culinary journeys with themed menus and cooking demonstrations. Seasonal tasting events showcase regional producers, while our lunch and dinner contracts offer structured experiences from three to four courses for special occasions.
Gift Cards
Give the gift of exceptional dining with customizable Bayona gift cards. Available for pickup or direct mailing, these vouchers provide unforgettable experiences in our historic French Quarter setting with flexible use across meals and special events.
People
Susan Spicer
Chef/Owner
Award-winning chef with over 30 years creating innovative Creole cuisine. James Beard Award recipient known for blending French Quarter traditions with global flavors through daily changing menus featuring local ingredients.
Regina Keever
Co-Owner
Special event coordinator and hospitality expert with decades of experience curating memorable dining experiences. Oversees private events and guest relations with personalized attention to every celebration detail.
Questions
What type of cuisine does Bayona offer?
We serve contemporary Creole cuisine with international influences, featuring seasonal local ingredients and daily changing menus developed by Chef Christy Engeran.
Are private dining options available?
Yes, we offer our Wine Room seating up to 30 guests and can accommodate events for 100+ guests across our Creole Cottage and courtyard.
What makes Bayona's wine selection special?
Our 600+ selection list includes rare boutique wines and prestigious grand cru bottlings, with thousands of temperature-controlled bottles aged on-site.
Do you offer gift cards?
Yes, we offer personalized gift cards that can be mailed directly to recipients or picked up during our regular business hours.
How can I make reservations?
Reservations can be made through our website via Resy or by calling us directly at (504) 525-4455 for same-day availability.
Are vegetarian/vegan options available?
Yes, we offer daily vegetarian and vegan dishes, including our Roasted Kabocha Squash with mushroom confit and kombucha vinaigrette.
