Business Details
16 Years
experience
Authentic Spanish Tapas & Paella in New Orleans
Barcelona Tapas was founded in 2010 by Chef Xavier Laurentino, a self-taught culinary artist with a deep-rooted passion for authentic Spanish cuisine. Our establishment blends traditional Spanish flavors with the vibrant essence of New Orleans, offering guests a unique dining experience rooted in decades of culinary expertise. Chef Laurentino, recipient of the 2013 Best Chef Legend of Louisiana award, personally curates every dish using the highest quality ingredients and techniques honed through collaborations with renowned Spanish chefs. The restaurant's design, crafted entirely by Chef Laurentino, reflects the rustic charm of Barcelona's tabernas while maintaining a modern, unpretentious atmosphere.We specialize in paella and tapas, complemented by an extensive wine list and private event spaces that accommodate gatherings of all sizes. Our commitment to authenticity, quality, and hospitality has solidified our reputation as a culinary landmark in New Orleans. Every dish and service offering is designed to deliver the warmth and richness of Spanish culture with a local twist, ensuring a memorable experience for every guest.
Services
Paella
Tapas
Private Events
Catering
Wine Pairing
Details
- Year established: 2010
Highlights and features
- We offer over 20 years of culinary expertise from Chef Xavier Laurentino, recipient of the 2013 Best Chef Legend of Louisiana award.
- Our dishes are crafted with locally sourced ingredients and traditional Spanish techniques learned from Michelin-starred chefs.
- We provide a unique, chef-designed ambiance that combines rustic Spanish charm with modern New Orleans flair.
- Our private event spaces accommodate up to 100 guests with customized menus for intimate or large gatherings.
- We guarantee authentic Spanish flavors through recipes passed down from generations in Chef Laurentino's native Navarra region.
What people say
Authentic Spanish flavors
Exceptional private events
Award-winning chef
Creative tapas menu
Warm ambiance
Services
Paella
Our paella is a flagship Spanish dish originating from Valencia, featuring a harmonious blend of meat, seafood, and vegetables cooked to perfection. Each order is made from scratch using traditional methods, taking 35-40 minutes to ensure optimal flavor. The dish is served directly from the paella pan, offering an authentic dining experience that showcases Chef Laurentino's commitment to Spanish culinary traditions.
Tapas
We offer a diverse selection of hot and cold tapas, including garlic shrimp, chorizo, and vegetarian options like Spanish omelet. These small plates emphasize fresh ingredients and bold flavors, reflecting both Spanish heritage and New Orleans influences. Tapas are designed for sharing, allowing guests to sample multiple dishes while experiencing the restaurant's unpretentious, communal dining style.
Private Events
The restaurant features a covered patio seating 50, a private room for 20, and full venue rental for up to 100 guests. Customized menus are available for weddings, corporate events, and celebrations, with options for both in-house and off-site catering. This service combines Spanish hospitality with personalized planning to create memorable occasions.
Catering
Our catering service brings authentic Spanish cuisine to external venues, featuring dishes like paella, tapas, and signature entrees. Menus can be tailored to event themes and dietary preferences, with options for both plated meals and buffet-style service. The team ensures professional execution while maintaining the quality and flavor standards of the restaurant.
Wine Pairing
We offer an extensive wine list featuring Spanish and international varietals, including tempranillo, garnacha, and albario. The selection includes both affordable and premium options by the glass or bottle, carefully curated to complement the menu's bold flavors. Staff can recommend pairings to enhance specific dishes, elevating the overall dining experience.
People
Xavier Laurentino
Chef/Owner
Award-winning Chef Xavier Laurentino, recipient of the 2013 Best Chef Legend of Louisiana award, founded Barcelona Tapas in 2010. A self-taught chef from Barcelona, he brings decades of experience working with Michelin-starred chefs and developing authentic Spanish cuisine with a New Orleans twist.
Questions
What makes Barcelona Tapas' paella unique?
Our paella is made from scratch using traditional Spanish techniques and locally sourced ingredients, combining centuries-old recipes with New Orleans flavors.
Can I host a private event at the restaurant?
Yes, we offer multiple private spaces accommodating 20-100 guests, with customized menus and full venue rental options available.
Is Chef Xavier Laurentino originally from Spain?
Yes, Chef Laurentino was born in Barcelona and grew up in Navarra, bringing authentic Spanish culinary traditions to his New Orleans restaurant.
Do you offer catering services for off-site events?
Yes, we provide full catering services with customized menus featuring paella, tapas, and other signature dishes for any venue.
What awards has the restaurant received?
Chef Laurentino was awarded Best Chef of Louisiana in 2012 and Best Chef Legend of Louisiana in 2013 by the American Culinary Federation.
How long does it take to prepare paella?
Paella requires 35-40 minutes to cook, as each order is made from scratch using traditional multi-step preparation methods.
