Business Details
50+ Years
experience
Discover Authentic New Orleans Seafood
Since 1919, Casamento's Restaurant has been a cornerstone of New Orleans' culinary heritage, specializing in authentic seafood and oyster preparations. Founded by Italian immigrant Joe Casamento, our restaurant continues to honor his legacy through our commitment to quality and tradition. Our menu showcases Louisianas freshest seafood, prepared using time-honored methods passed down through generations. As the proud recipients of recognition from Guy Fieris Diners, Drive-Ins and Dives and featured in national publications, we remain dedicated to delivering exceptional dining experiences. Our historic oyster bar, where fresh oysters are shucked to order, remains a beloved destination for locals and global visitors alike.Co-owners CJ Gerdes and Linda Gerdes continue this century-old tradition, ensuring every guest experiences the true taste of New Orleans. From our signature Big Easy Platter to our renowned gumbo, every dish reflects our deep-rooted connection to Louisianas culinary culture. We welcome guests to enjoy our take-out services, private event hosting, and gift certificates, making Casamentos accessible to all. Through decades of change, our unwavering focus on quality and hospitality has solidified our place as a New Orleans institution. As we look to the future, we remain committed to preserving the authenticity that has defined Casamentos for over a century.
Services
Seafood Specialties
Oyster Bar
Take-Out Service
Private Events
Gift Certificates
Lunch & Dinner
Catering
Historic Tours
Cajun Cuisine
Dinner Reservations
Details
- Year established: 1919
Highlights and features
- Over 100 years of seafood tradition since 1919
- Featured on Guy Fieris Diners, Drive-Ins and Dives
- Historic oyster bar with fresh-shucked Louisiana oysters
- Gluten-free fried seafood options available
- Host private events in our iconic Uptown setting
What people say
Best oyster bar in New Orleans
Timeless gumbo recipe
Historic Uptown gem
Perfect fried seafood
TV show credentials
Services
Oyster Specialties
Our oyster specialties feature locally sourced, freshly shucked Louisiana oysters prepared four ways: raw on the half-shell, charbroiled, fried, or as our signature oyster loaf sandwich. Experience globally acclaimed preparations perfected over a century of tradition. Ideal for oyster connoisseurs seeking authentic New Orleans flavors.
Seafood Gumbo
This New Orleans classic combines fresh seafood, rich roux, and Creole spices in a stew celebrated for its depth of flavor. Recognized as one of the citys top gumbos, this dish represents a century of refined culinary tradition. Perfect for guests seeking authentic Louisiana cuisine.
Private Events
Host memorable gatherings in our historic Uptown location. Available Monday-Wednesday evenings for celebrations ranging from intimate dinners to corporate functions. Experience turnkey event planning in a venue steeped in New Orleans' cultural heritage.
Take-Out Service
Enjoy our signature dishes at home through our convenient take-out service. Order fresh seafood platters, gumbo, or oysters ready to prepare at your convenience. Perfect for experiencing Casamentos quality beyond our historic Magazine Street location.
Historic Tours
Explore our century-old kitchen and oyster bar through guided experiences. Learn about our immigrant founders legacy and the evolution of New Orleans seafood traditions. Ideal for food historians and culture enthusiasts visiting Uptown.
People
CJ Gerdes
Co-Owner
CJ Gerdes, grandson of founder Joseph Casamento, co-owns the restaurant with his wife Linda. He preserves his family's culinary legacy while adapting to modern hospitality demands. With decades of experience managing operations.
Linda Gerdes
Co-Owner
Linda Gerdes, with CJ Gerdes, maintains the restaurant's traditional standards while overseeing modern service improvements. She manages front-of-house operations and guest experience, continuing the family's commitment to hospitality excellence.
Questions
Are you open year-round?
We're open from September through May, closing daily except Thursday-Sunday during operating months.
Do you serve gluten-free options?
Our fried seafood is gluten-free, with many other dishes adaptable to dietary needs.
Is take-out available?
Yes, we offer take-out service during regular business hours.
How do I buy gift certificates?
Gift certificates can be purchased directly at our Magazine Street location.
Are reservations required?
No reservations needed except for private events.
