Where Southern Traditions Meet Delicious Creole Cuisine
A Historic Gem with a Delicious Heritage
Tucked away on the vibrant expanse of Canal Street in New Orleans, Creole House Restaurant & Oyster Bar stands as a culinary landmark. Established in the city's rich history, we delight in serving up genuine Creole and Cajun cuisine in a welcoming, casual atmosphere.
Experience Authentic Flavors
Our passionate chefs have curated a menu that celebrates the unique flavors and traditions of the region. From classic gumbo and jambalaya to innovative seafood dishes and delectable breakfast delights, every bite tells a story of our rich heritage.
Beloved Creole Classics
Enjoy timeless New Orleans favorites like:
- Hurricane Shrimp: Tender shrimp bathed in a savory sauce made with local spices and rum.
- Fried Crab Claws: Fresh claws fried to perfection and served with addictive garlic butter sauce.
- Bouillabaisse: A seafood-rich stew simmered with aromatic vegetables and a flavorful broth.
Fresh Takes on Traditional Dishes
Our chefs constantly innovate, adding their own unique twist to classic dishes. Experience innovative yet comforting options like:
- Avocado Toast: Multigrain toast topped with creamy avocado, savory toppings, and a spicy kick.
- Gulf Shrimp & Grits: Tender shrimp infused with the flavors of white wine and butter, paired with creamy grits.
- Out of the Ordinary: A combination of savory crawfish cakes, creamy grits, and a delectable crawfish sauce.
More Than Just Food
Creole House is not just about the food. We offer:
- A rich history reflected in the charming, historic building that houses us.
- A welcoming and friendly atmosphere where locals and tourists alike can enjoy a genuine New Orleans experience.
- A commitment to sustainability and fresh, seasonal ingredients.
Join Us at Creole House Restaurant & Oyster Bar and discover the unique flavors and rich history of New Orleans cuisine!
Overall Experience
The overall experience at Creole House is positive, with many reviewers praising the food and service. However, some reviewers mentioned areas for improvement, such as issues with seating and table cleanliness.
Food
Tasty Options
Many reviewers raved about the food, with popular dishes including the tasting plate, oyster po-boy, corn and blue crab bisque, shrimp fettuccine alfredo, and crab cake. The alligator bites, blackened and not fried, were also a hit. Other notable mentions include the pasta jambalaya, shrimp po-boy, and strawberry cheesecake.
Food Quality
Reviewers praised the rich flavors, freshness, and generous portions. The drinks were also a highlight, with many enjoying the local beers and creative cocktails.
Service
Friendly Servers
Many reviewers praised the friendly and knowledgeable servers, with some servers going above and beyond to accommodate special requests and food allergies.
Issues with Seating and Table Cleanliness
However, some reviewers experienced issues with seating, including waiting for tables despite the restaurant being relatively empty. Additionally, some tables were not cleaned or cleared of previous guests' items, leading to discomfort during the meal.
Atmosphere
Cozy and Historic
Reviewers enjoyed the historic atmosphere of the restaurant, with some noting the cool decorations and lively vibe.
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