Business Details
24 Years
experience
Authentic Paella Catering for Unforgettable Events
Founded in 2002 by Chef Fernando Craff, Hola Paella has redefined event catering through our signature blend of Spanish-Peruvian fusion paella and immersive culinary experiences. With over two decades of expertise, we combine Fernando's 36-year engineering background with his passion for authentic cuisine to deliver flawlessly executed, entertaining cooking demonstrations. Our commitment to quality is evidenced by our Department of Environmental Health certification and use of fresh, organic ingredientsincluding imported Spanish specialtiesto serve events ranging from intimate gatherings to 300-person celebrations.As we transition our base to California's Central Coast wine country, we maintain our promise of 100% satisfaction through personalized menu customization and a service approach that transforms meals into unforgettable social experiences.
Services
Paella Catering
Tapas Service
Custom Menu Design
On-site Cooking
Event Setup
Details
- Year established: 2002
Highlights and features
- 20+ years perfecting Spanish-Peruvian paella techniques
- Certified by Department of Environmental Health for food safety
- Customizable menus with imported Spanish ingredients
- On-site cooking demonstrations for interactive dining experiences
- Proven track record serving events up to 300 guests
Associations and certifications
- Department of Environmental Health
What people say
Delicious food
Friendly service
Unforgettable experience
Fresh seafood
Generous portions
Services
Paella Catering
Our signature paella service features handcrafted Spanish-Peruvian fusion dishes prepared on-site using organic ingredients and imported Spanish specialties. Each event includes a live cooking demonstration that combines culinary expertise with entertainment value. Menus can be customized to accommodate dietary preferences while maintaining authentic flavors.
Tapas Service
We offer a selection of Spanish and Peruvian appetizers including mini skewers, stuffed dates, and cheese platters. These bite-sized options use premium ingredients like Manchego cheese, Spanish chorizo, and fresh produce to create flavorful starters for any event size.
Custom Menu Design
Our team works closely with clients to create tailored menus that reflect their event's theme and guest preferences. From vegetarian adaptations to seafood specialties, we ensure each dish maintains authentic paella characteristics while meeting specific dietary requirements and portion needs.
On-site Cooking
Our unique service includes preparing paella in front of guests using portable equipment that transforms any space into a culinary stage. This interactive experience allows guests to witness the traditional cooking process while enjoying the aromatic preparations firsthand.
Event Setup
We provide complete event coordination including equipment transport, site setup, and post-event cleanup within a 50-mile radius. Our team ensures seamless execution from arrival to departure, handling all technical aspects to let clients focus on their guests.
People
Fernando Craff
Founder & Chef
Former United Airlines engineer with 36 years of technical expertise, Fernando transitioned to professional catering in 2002. His Spanish-Peruvian heritage and extensive culinary research in Spain inform his signature paella techniques.
Questions
What event sizes can you accommodate?
We serve events ranging from 10 to 300 guests, with menu portions and service staff scaled appropriately for each occasion.
Can menus be customized for dietary restrictions?
Yes, we offer vegetarian, seafood-free, and allergy-friendly options while maintaining authentic paella flavors and presentation.
Do you provide service outside Central Coast?
We operate within a 50-mile radius from Templeton, with special arrangements available for larger events beyond this area.
What's included in your catering service?
Our full-service package includes menu planning, ingredient sourcing, on-site cooking, serving utensils, and post-event cleanup.
How far in advance should I book?
We recommend booking 4-6 weeks ahead for weekends, though we maintain flexibility for weekday events and smaller parties.
