Field to Table Catering & Events is a boutique catering company specializing in wedding & corporate events on the Central Coast of California, where the bounty of local produce thrives. Owned & operated by Tracy Cole Labastida, the name is derived from Tracy's life journey from a Farmer turned Chef. Our events range from intimate dinners, to large weddings, winery events, and non-profit gatherings. We are a labor of love; a true reflection of Tracy's vision. With a crew that is more like a family, we love being there to bring our clients' families together.
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