Business Details
41 Years
experience
Award-Winning Catering for Unforgettable Events
Founded in 1985, Paso Catering Co. has established itself as a premier catering service specializing in weddings, intimate wine tastings, and special events. Our owner-chef, Trish Jacobs, brings decades of culinary expertise and a passion for seasonal, locally sourced ingredients to every menu. With accolades including multiple winemaker cook-off awards, we pride ourselves on creating customized dining experiences that reflect each client's unique vision. Our team handles everything from menu design to full-service execution, ensuring seamless events with attention to detail.We maintain rigorous food safety standards and prioritize transparency in all operations, offering clients complete visibility into our processes. Our commitment to quality extends to dietary accommodations, including vegetarian, gluten-free, and vegan options, while our extensive industry experience guarantees professional service from consultation to cleanup.
Services
Wedding Catering
Event Catering
Custom Menus
Dietary Accommodations
Full-Service Setup
Delivery Service
Tasting Events
Bartending Referrals
Venue Coordination
Seasonal Menus
Details
- Year established: 1985
Highlights and features
- 40+ years of professional catering experience since 1985
- Multiple award-winning chef with winemaker cook-off recognitions
- Customized menus with seasonal, local, and organic ingredients
- Full-service catering including setup, service, and cleanup
- Specialized dietary accommodations for all dietary requirements
What people say
Outstanding food quality
Unforgettable experience
Perfectly cooked meals
Generous portions
Professional staff
Services
Wedding Catering
Specialized wedding catering services with customizable menus and full-service execution. Our experienced team handles all aspects from initial consultation to final cleanup, ensuring seamless dining experiences. Clients receive personalized attention to create memorable culinary moments that match their vision and budget.
Spanish Paella
Award-winning traditional Spanish paella prepared fresh on-site using authentic techniques. Available with chicken, seafood, or vegetarian options, served in classic paella pans. Includes travel fee for specialized equipment and professional staff to ensure authentic presentation and service.
Wood Fired Pizzas
Handmade wood-fired pizzas with slow-risen dough and premium toppings. Mobile pizza oven service includes setup fee and customizable topping combinations. Available with gluten-free crust options and paired salad selections for complete event catering solutions.
Grazing Board
Artisan grazing boards featuring international cheeses, cured meats, fresh produce, and specialty accompaniments. Available in multiple sizes for different group sizes, including disposable platter options. Requires minimum guest count for in-house service or to-go arrangements.
Taco Bar
Full-service taco bar with multiple protein options including traditional carnitas and vegetarian fillings. Includes rice, beans, fresh tortillas, and extensive topping selections. Available with delivery and setup options for various event sizes, featuring customizable add-on items.
People
Trish Jacobs
Owner-Chef
Professional chef since 1985 with multiple catering awards, culinary instructor, and former restaurant executive chef. Specializes in seasonal, organic cuisine and has extensive experience in event catering and food education.
Questions
Is Paso Catering licensed and insured?
Yes, we maintain $1 million liability insurance and Health Department certification for food preparation and storage.
Can you accommodate special dietary requirements?
Yes, we offer vegetarian, gluten-free, dairy-free, paleo, and vegan options with no additional fees.
Do you provide staff and service equipment?
Yes, we provide all necessary staff, table settings, and service equipment for complete event execution.
How far in advance should I finalize my menu?
Final menu selections and guest counts require one month's notice before your event date.
Do you offer tasting sessions?
Yes, we offer pre-event tastings at our Paso Robles kitchen for $60 per couple.
What service areas do you cover?
We primarily serve Paso Robles, Central Coast, and surrounding California regions.
