Business Details
32 Years
experience
Your Trusted Catering Partner in San Luis Obispo
Chef's Table Catering has been serving San Luis Obispo County and Northern Santa Barbara County for over three decades, specializing in wedding, corporate, and special event catering. Our commitment to sourcing local, seasonal, and organic ingredients ensures every dish reflects the region's quality and freshness. Executive Chef Michael Foley, certified at 24 and with experience catering for U.S. Presidents and A-list events, personally oversees each event to guarantee exceptional food and service. Becky Foley manages operations, leveraging 30 years of industry relationships to deliver seamless experiences. We handle events from intimate gatherings to large-scale productions, maintaining a 5.0/5.0 client satisfaction rating across 93 reviews.Our team's expertise in customizing menus and adapting to cultural preferences has earned recognition through the Wedding Wire Couples Choice Award annually. With a focus on sustainability and client collaboration, we ensure every event aligns with the client's vision while maintaining rigorous professional standards.
Services
Wedding Catering
Corporate Catering
Special Event Catering
Private Parties
BBQ Catering
Details
- Year established: 1994
Highlights and features
- We offer 30+ years of experience catering high-profile events and U.S. Presidents.
- Our menus feature locally sourced, organic ingredients from trusted Central Coast suppliers.
- We provide personalized service for events ranging from intimate dinners to large festivals.
- Our team includes an Executive Chef certified at age 24 with industry-leading expertise.
- We maintain a 5.0/5.0 client satisfaction rating across 93 verified reviews.
What people say
Best food
Great service
Dream to work with
Delicious meal
Absolutely delighted
Services
Wedding Catering
We create customized wedding menus that reflect couples' personal tastes and cultural traditions. Our team handles events from small intimate ceremonies to large extravagant receptions, offering formal plated service or casual buffet options. With over 30 years of experience, we ensure every wedding meal aligns with the couple's vision while maintaining exceptional quality and presentation.
Corporate Catering
Our corporate catering services accommodate events ranging from small business meetings to large company retreats. We offer flexible menu options including continental breakfasts, lunch buffets, and formal dinners tailored to corporate budgets. Our team ensures professional service and timely delivery for company celebrations, award ceremonies, and executive gatherings.
Special Event Catering
We cater diverse special events including festivals, charity galas, and private parties. Our expertise extends to themed events requiring unique food stations or interactive dining experiences. From barbeques to formal dinners, we adapt our services to match each event's specific atmosphere and guest requirements.
Private Parties
Our private party catering covers birthdays, holiday celebrations, and family reunions. We offer customizable menus for intimate settings while maintaining restaurant-quality presentation. Our team accommodates special dietary needs and provides staffing options to ensure guests enjoy stress-free entertaining experiences.
BBQ Catering
We specialize in casual outdoor events featuring wood-fired and grilled dishes. Our BBQ catering includes live cooking stations, traditional barbecue favorites, and regional specialties. The team adapts equipment and menu offerings to accommodate backyard gatherings, large festivals, and everything in between while maintaining food safety standards.
People
Mike Foley
Executive Chef
Certified Executive Chef with 30+ years experience catering for U.S. Presidents and A-list events. Graduated from Johnson & Wales University, specializing in local organic cuisine. Maintains relationships with Central Coast farmers and ranchers to ensure ingredient quality.
Becky Foley
Business Manager
Handles business operations and scheduling for Chef's Table Catering. Collaborates with clients to ensure event planning meets culinary and logistical requirements. Manages day-to-day operations while maintaining the company's 5.0/5.0 client satisfaction rating.
Questions
What types of events do you cater?
We cater weddings, corporate events, special occasions, private parties, and BBQ events across San Luis Obispo County.
Do you offer customized menus?
Yes, we create personalized menus for each event based on client preferences and dietary requirements.
Can you accommodate large events?
Yes, we have experience catering events for thousands of guests including festivals and A-list parties.
Do you use local ingredients?
We prioritize local, seasonal, and organic ingredients sourced from trusted Central Coast suppliers.
Are you available for last-minute events?
We can often accommodate short-notice requests for corporate events and private gatherings.
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