Explore Restaurants Serving Portland, ME

Terlingua is a Portland-based restaurant specializing in Texas-style BBQ with Southwest and Mexican influences. Since 2015, we've served house-smoked meats, fusion dishes, and craft cocktails daily while maintaining partnerships with local producers. Our offerings include dine-in, takeout, catering, and a market featuring smoked meats, prepared meals, and pantry staples.

ISA is a Portland, Maine bistro offering an eclectic, seasonally inspired menu rooted in global cuisine traditions. Since 2013, we've combined Isaul Perez's culinary expertise with Suzie Perez's hospitality experience to create a welcoming neighborhood dining destination. Our approach blends Isaul's Mexican heritage with French and Italian techniques, complemented by a curated wine list emphasizing terroir-driven selections.

Sur Lie is a contemporary American tapas restaurant in Portland, Maine, specializing in locally sourced ingredients and creative small plates. The restaurant emphasizes community-driven hospitality, offering a unique dining experience through its eclectic menu and commitment to supporting local vendors.

N to Tail is a Korean fusion restaurant in Portland, Maine, specializing in interactive Korean BBQ and fine dining. We use fresh, locally sourced ingredients and house-made sauces to create authentic, flavorful dishes. Our family-style approach fosters shared culinary experiences in a vibrant, welcoming atmosphere.

Fore Street is a James Beard award-winning restaurant in Portland, Maine, renowned for its seasonal menu crafted from locally sourced ingredients. Specializing in wood-fired cooking techniques since 1996, we offer a dynamic dining experience that changes daily based on the freshest regional produce, seafood, and meats. Our commitment to sustainability and local food systems has established us as a New England culinary destination.