A Passion for Local, Community-Driven Hospitality
Nestled in the heart of Portland, Maine, Sur Lie offers an exceptional dining experience defined by its dedication to fresh, local ingredients and its vibrant, welcoming atmosphere. We go beyond serving delicious food and beverages; we create an experience that celebrates the unique spirit of our community.
A Commitment to Local Sourcing
At Sur Lie, we believe in the unparalleled quality and freshness of locally sourced food. We partner with passionate farmers, fishermen, and artisans to bring you the best of Maine's bounty. This commitment extends beyond just ingredients. We work with local businesses and vendors, fostering a strong bond within our community.
Creating Unique Culinary Experiences
Inspired by the diverse flavors of the world, our cuisine is a delightful blend of American contemporary and global influences. We utilize the tapas-style dining experience to encourage interaction and exploration, encouraging guests to try a variety of dishes and discover new favorites.
The Sur Lie Team - Driven by Passion and Purpose
Led by owner and operator Krista Cole, Sur Lie boasts a team of highly skilled and passionate individuals who are driven by a shared vision. We believe in creating a welcoming and inclusive environment where every guest feels valued. Our diverse team brings expertise in hospitality, culinary arts, and community engagement to ensure an unforgettable dining experience.
More Than Just a Meal
A visit to Sur Lie is more than just a meal. It's an opportunity to connect with your community, savor the freshest flavors of Maine, and experience exceptional hospitality. We believe in creating a dining experience that nourishes both your body and soul.
Pros and Cons
Ambiance and Service: Many reviewers praised the restaurant's ambiance, with comments on the lovely big windows, unique painting on the wall, and attentive servers. Some reviewers noted that the servers were knowledgeable about the dishes and kept the water full. However, one reviewer felt that the plate size was a drawback, and another wished for more traditional, separate appetizer and main course options.
Food: Reviewers raved about the food, with comments on the incredible, impeccable, and phenomenal dishes. Many reviewers mentioned specific dishes, such as the short rib, butternut squash, and pasta, which were praised for their flavors and presentation. Some reviewers noted that the portions were small, and one reviewer felt that the tapas format did not work well with heavy meals.
Value for Money: Several reviewers noted that the prices were high, with one reviewer commenting that the small portions made it difficult to consider the value for money. One reviewer also felt that the menu was too limited, with nothing particularly interesting or unique.
Consistency: There were some inconsistent experiences, with one reviewer having a poor experience with Christmas dinner, citing that it was not good and regretted supporting the local restaurant.
Recommended Dishes: Many reviewers recommended specific dishes, such as the short rib, which was praised for its flavor and presentation.
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