Business Details
Experience Authentic Korean Fusion Cuisine in Portland
N to Tail is a Korean fusion restaurant located in the heart of Portland, Maine, offering a unique culinary experience through its family-style Korean BBQ and fine dining options. Our Korean BBQ level features a raw kitchen where guests select marinated meats and vegetables to cook at their tables on built-in grills, ensuring food is enjoyed hot and fresh. The upstairs dining area presents a more traditional setting where Chef/Owner Jung Hur crafts innovative Korean-inspired dishes using ingredients from his own farm and local Portland markets. With a heritage rooted in the restaurant business for over two decades, we combine expertise and fresh, seasonal ingredients to deliver exceptional flavors.Our interactive dining approach fosters shared experiences, making every meal memorable. Whether you're joining us for lunch or dinner, our menus are designed to showcase the diversity of Korean cuisine. We prioritize quality, sustainability, and hospitality, ensuring every guest feels welcomed and satisfied. Reservations are available for both intimate gatherings and larger parties, and we offer takeout options for those on the go. Our commitment to excellence has made us a favorite among locals and visitors alike.
Services
Korean BBQ
Fine Dining
Catering
Takeout
Event Hosting
Highlights and features
- We offer over 20 years of expertise in Korean cuisine through a family-run business.
- Our ingredients come from Chef Jung Hur's Maine farm and local Portland markets.
- Interactive Korean BBQ dining fosters shared, memorable experiences.
- Menus feature house-made sauces and seasonal ingredients for authentic flavors.
- Reservations available for intimate dinners or large group events.
What people say
Fresh and spicy
Friendly waitstaff
Interactive dining
Top meals
Must-try experience
Services
Korean BBQ
Our Korean BBQ experience lets guests cook marinated meats and vegetables at their tables on built-in grills. This interactive approach ensures food stays hot and fresh, fostering shared meals with family and friends. The menu features premium cuts like Kalbi and Wagyu, paired with house-made sauces and seasonal sides.
Fine Dining
The upstairs dining room offers curated Korean dishes crafted by Chef Jung Hur, blending traditional flavors with modern techniques. Highlights include Bibim Bap, Korean Fried Chicken, and seafood specialties. Menus emphasize fresh, locally sourced ingredients and house-made accompaniments for an elevated culinary experience.
Catering
N to Tail provides catering for private events, featuring Korean BBQ stations and signature dishes. Our team ensures interactive dining experiences for weddings, corporate events, and celebrations, with customizable menus to suit group sizes and dietary preferences.
Takeout
Order Korean favorites for pickup, including Korean Fried Chicken, Bibim Bap, and small plates. Meals are prepared fresh and packaged for convenience, allowing guests to enjoy our flavors at home or on the go without compromising quality.
Event Hosting
Host events in our versatile spaces, accommodating intimate dinners or larger gatherings. The Korean BBQ level and upstairs dining room offer distinct atmospheres, with tailored menus and dedicated service to create memorable occasions for any celebration.
People
Jung Hur
Chef/Owner
Chef Jung Hur brings over 20 years of culinary expertise, sourcing ingredients from his Maine farm and crafting innovative Korean dishes. His background includes running New York's Kirara, featured in Time Out and the Michelin Guide.
Questions
What is Korean BBQ?
Korean BBQ is an interactive dining style where guests grill marinated meats and vegetables at their tables, served fresh with house-made sauces and sides.
Do you offer reservations?
Yes, reservations are available for both the Korean BBQ and fine dining areas through our website or by calling (207) 773-2900.
Are takeout options available?
Yes, Korean Fried Chicken, Bibim Bap, and other menu items can be ordered for pickup via our website or phone.
What payment methods do you accept?
We accept major credit cards, cash, and mobile payments for dining, takeout, and events.
Can I host a private event?
Yes, N to Tail accommodates private events with customizable menus and spaces for both Korean BBQ and seated dining experiences.
Where do your ingredients come from?
Ingredients are sourced from Chef Jung Hur's Maine farm, local Portland markets, and sustainably harvested seafood providers.
