Business Details
11 Years
experience
Experience Authentic Texas BBQ & Southwest Flavors in Portland
Since 2015, Terlingua has been dedicated to serving authentic Texas-style BBQ infused with Southwest and Mexican flavors. Our commitment to quality begins with house-smoked meats prepared daily in small batches, sourced from local farms, distilleries, and breweries. We pride ourselves on creating a neighborhood gathering place where guests experience homestyle hospitality through lunch, dinner, and market offerings seven days a week. Recognized as Best BBQ in Portland (2022-2024) and featured in Cond Nast Traveler's 15 Best Restaurants in Portland, our team under Chef Wilson Rothschild maintains rigorous standards for ingredient sourcing and culinary craftsmanship.Our expanded offerings include catering services, a market for smoked meats and prepared goods, and two distinct dining locations - our original Washington Avenue restaurant and the newly opened Ocotillo at Danforth Street. Through consistent innovation and adherence to traditional smoking techniques, we ensure every guest receives exceptional value and memorable dining experiences.
Services
Texas BBQ
Catering
Market
Dining
Takeout
Happy Hour
Brunch
Pre-Orders
Details
- Year established: 2015
Highlights and features
- We offer 7-day service with extended evening hours
- Our meats are smoked daily in-house using traditional methods
- We maintain partnerships with over 20 local Maine producers
- Award-winning BBQ recognized by Portland Old Port since 2022
- We provide full-service catering with 72-hour notice
What people say
Award-winning BBQ
Great service
Authentic flavors
Consistent quality
Excellent catering
Services
Texas BBQ
Our Texas-style BBQ features house-smoked meats including brisket, pork shoulder, and turkey breast. Prepared daily in small batches using traditional smoking techniques, these meats form the foundation of our menu offerings. Each cut is carefully selected and slow-cooked to achieve optimal tenderness and flavor development.
Catering
Full-service catering available for events of all sizes. We offer hot and cold menu options featuring our signature BBQ dishes, with reheating instructions provided. Orders require 72-hour advance notice and can be customized to accommodate specific event requirements and guest counts.
Market
Our market provides house-smoked meats by the cut, prepared meals, and pantry staples for take-home enjoyment. Available items include tortillas, hot sauces, and specialty dry goods. Pre-orders are accepted with 48-hour notice to ensure availability of specific cuts and quantities.
Dining
Indoor and outdoor dining available daily with extended hours. The menu features Southwest-Mexican fusion dishes alongside traditional BBQ offerings. Two distinct locations provide different dining experiences - our original Washington Avenue restaurant and the Danforth Street Ocotillo location specializing in brunch and evening service.
Happy Hour
Daily happy hour specials featuring discounted menu items and signature cocktails. Available Thursday through Monday from 3:00 PM to 5:00 PM, offering guests an opportunity to enjoy our craft cocktails and small plates at reduced pricing during select hours.
People
Wilson Rothschild
Chef
Chef Wilson Rothschild leads our culinary team in creating award-winning BBQ and Southwest-Mexican fusion dishes. With extensive restaurant experience, he has built Terlingua into a Portland dining destination since its 2015 opening.
Questions
What are Terlingua's operating hours?
We're open daily from 12:00 PM to 9:00 PM (9:30 PM on Fridays and Saturdays). Ocotillo location serves brunch from 8:00 AM on weekends.
Do you offer catering services?
Yes, we provide full-service catering with hot or cold menu options. Orders require 72-hour advance notice for customization and preparation.
Can I pre-order smoked meats?
Yes, we accept pre-orders for whole cuts of smoked meats with 48-hour notice to ensure availability of your requested selection.
What payment methods do you accept?
We accept major credit cards, cash, and mobile payment options at both our restaurant and market locations.
Are there vegetarian options available?
Yes, our menu includes vegetarian dishes like our house salad, mac & cheese, and street corn succotash to accommodate various dietary preferences.
Do you have outdoor seating?
Yes, we offer year-round outdoor dining in our apres-style seating area at the Washington Avenue location.
