Sharing love through food, one plate at a time.
Our Story
The Lady & Sons boasts a captivating tale, rising from humble beginnings to engulf the world with warmth and heartwarming Southern food. Founded in 1989 by the iconic Paula Deen, this beloved restaurant embodies a spirit of family, tradition, and an unwavering passion for flavor.
A Family Affair
Paula's unwavering spirit and heartfelt recipes were passed on to her sons, Jamie and Bobby, who joined her in building this culinary legacy. Together, they transformed The Lady & Sons into a unique and unforgettable dining experience.
A Warm and Inviting Atmosphere
Step into The Lady & Sons and be transported to a place where Southern hospitality meets elegant charm. The three-story building is filled with warmth and character, creating an atmosphere that feels like a cozy home away from home.
A Feast for the Senses
Prepare to be tantalized by an abundance of comfort food. The menu features an exquisite selection of classic Southern dishes, each crafted with love and tradition in mind. Enjoy endless portions of beloved favorites like crispy fried chicken, collard greens, and broccoli casserole, accompanied by a selection of delectable desserts like the famous Ooey Gooey Butter Cake.
Family-Style Dining Reimagined
Experience a new and improved dining concept at The Lady & Sons. Gone are the traditional buffet lines. Now, indulge in a family-style feast where delicious food is shared among the table. Enjoy the joy of interacting with your loved ones while savoring the flavors of the South at your own pace.
Be the first to review The Lady & Sons.
Write a Review
