Business Details
49 Years
experience
Seafood Dining in Savannah, GA
The Shrimp Factory has been a cornerstone of Savannah's culinary scene since 1977, offering authentic Low Country cuisine in a historic 1823 cotton warehouse along the Savannah River. Our family-owned establishment, now managed by Jennifer and Tim Strickland since 2013, combines generations of Southern hospitality with Chef Tisha's 15+ years of expertise in crafting traditional dishes like Pine Bark Stew and Shrimp & Grits. Housed in a building steeped in history, we serve fresh seafood daily, from steamed peel-and-eat shrimp to our signature coconut shrimp, while maintaining the charm of our haunted past.Our commitment to quality ingredients, house-made specialties like pimento cheese, and immersive riverside dining experiences has made us a local favorite and tourist destination. Whether guests choose our historic dining room or the lively bar area featuring live music, they experience a blend of Savannah's rich culture and culinary excellence that has endured for over four decades.
Services
Shrimp & Grits
Pine Bark Stew
Seafood Platters
Low Country Cuisine
Riverside Dining
Live Music Events
Historic Tours
Bar Service
Takeout Options
Private Events
Details
- Year established: 1977
Highlights and features
- Family-owned since 2013 with deep local roots
- Chef with 15+ years crafting traditional Southern dishes
- Unique haunted history adds memorable ambiance
- Live music enhances dining experience
- Historic riverside location in a 1823 warehouse
Services
Shrimp & Grits
Our signature Shrimp & Grits features jumbo shrimp sauted in garlic butter chardonnay sauce served over house-made grits. Topped with green onions, diced tomatoes, and candied ham, this dish showcases Low Country culinary traditions. Chef Tisha's perfected recipe has made it a staple for both locals and visitors seeking authentic Southern flavors.
Pine Bark Stew
This classic Southern bouillabaisse combines shrimp, scallops, clams, and flounder with potatoes and onions in a rich broth. Served steaming hot in a kettle, the dish reflects Savannah's coastal heritage. The recipe has remained unchanged since 1977, preserving its status as a beloved house specialty.
Steamed Seafood
Our steamed seafood platters feature shrimp, oysters, clams, and crab legs seasoned with traditional Low Country herbs. Available in half or full-pound portions, these dishes come with cocktail sauce and drawn butter. The preparation highlights the natural flavors of locally sourced ingredients while maintaining historic cooking methods.
Low Country Crab Cakes
Handcrafted from native blue crab meat, these lightly breaded crab cakes are broiled to perfection. Served with yellow rice and garlic butter broccoli, they exemplify our commitment to regional ingredients. Chef Tisha's technique ensures a moist interior with a crisp golden exterior.
Fried Seafood Platter
This generous platter features fried flounder, shrimp, oysters, and deviled crab served with hush puppies, tartar sauce, and fries. The seafood is lightly seasoned to let natural flavors shine through. Priced at $35, it's designed for sharing while showcasing multiple Southern frying techniques.
People
Jennifer Strickland
Owner
Co-owner Jennifer Strickland brings decades of Savannah hospitality experience, previously operating River Street Sweets with her brother. She ensures The Shrimp Factory maintains its historic charm while adapting to modern dining expectations.
Tim Strickland
Owner
Tim Strickland co-owns The Shrimp Factory with his sister Jennifer, combining family restaurant legacy with innovative management approaches. His leadership helps preserve the establishment's 1977 traditions while maintaining operational excellence.
Chef Tisha
Executive Chef
With 15+ years at The Shrimp Factory, Chef Tisha masters traditional Southern cooking techniques. Her expertise in Low Country cuisine maintains consistency in dishes like Pine Bark Stew while occasionally introducing modern seafood preparations.
Questions
What makes The Shrimp Factory unique?
We combine historic 1823 architecture with authentic Low Country cuisine in a haunted riverside setting, featuring live music and recipes unchanged since 1977.
What are your signature dishes?
Our Pine Bark Stew, Shrimp & Grits, and Low Country Crab Cakes have been house specialties since opening, with Chef Tisha perfecting these recipes over 15 years.
Is the restaurant actually haunted?
Staff report paranormal activity since 1977, with 'Joe' being the most recognized presence in storage areas. Bottles mysteriously fall when rum supplies run low.
Do you offer vegetarian options?
While seafood-focused, we provide sides like fried green tomatoes, hush puppies, and seasonal vegetables to accommodate non-seafood preferences.
Can I host private events?
Our historic warehouse space accommodates private gatherings, combining Savannah's charm with customizable dining options for special occasions.
What payment methods do you accept?
We accept major credit/debit cards, cash, and mobile payments for both dine-in and takeout orders at our Savannah location.
