Business Details
44 Years
experience
Savannah's Premier Seafood Dining Experience
Since 1982, River House Seafood has been a cornerstone of Savannah's culinary scene, offering an unparalleled dining experience in a historic 18th-century cotton warehouse overlooking the Savannah River. Our Head Chef, Gladys Young, crafts Southern-inspired seafood specialties using locally sourced ingredients, including signature dishes like Grouper Florentine and Shrimp and Grits with Tasso Gravy. We pride ourselves on our seasonal, made-from-scratch desserts such as chocolate hazelnut bread pudding and praline cheesecake, paired with curated wine selections and historic cocktails like the Chatham Artillery Punch.With spacious dining areas offering river views, we specialize in creating memorable experiences for both intimate gatherings and large events, supported by a knowledgeable staff committed to exceptional service. Our dedication to quality ingredients and authentic Southern flavors has solidified our reputation as Savannah's premier destination for seafood enthusiasts.
Services
Seafood Entrees
Private Events
Group Dining
Seasonal Desserts
Wine Pairing
Historic Tours
Details
- Year established: 1982
Highlights and features
- We offer 40+ years of expertise in Southern seafood cuisine
- Our historic waterfront location provides unmatched ambiance
- Chef Gladys Young creates dishes using locally sourced ingredients
- We specialize in both casual dining and event hosting
- Our seasonal desserts are made from scratch daily
What people say
Wonderful dinner
Stunning views
Seasonal desserts
Historic ambiance
Exceptional service
Services
Seafood Entrees
Our signature seafood entrees feature locally caught fish prepared with Southern flair. Dishes like Grouper Florentine and Blackened Flounder showcase fresh ingredients and traditional techniques. Each plate combines regional flavors with modern presentation, offering guests a culinary journey through coastal Georgia's bounty.
Private Events
The River House accommodates weddings, corporate events, and special celebrations in its historic waterfront setting. Custom menus and dedicated coordination ensure memorable occasions. Our versatile spaces blend historic charm with modern amenities for groups of all sizes.
Seasonal Desserts
Daily-made desserts highlight seasonal ingredients and Southern traditions. Signature items include chocolate hazelnut bread pudding and praline cheesecake. Our pastry team crafts both classic and innovative desserts that complement the savory menu offerings.
People
Gladys Young
Head Chef
Chef Gladys Young brings decades of culinary expertise to River House Seafood, specializing in Southern seafood cuisine. Her philosophy emphasizes fresh herbs and olive oil to enhance natural flavors, creating dishes that balance tradition with innovation.
Questions
What type of cuisine do you serve?
We specialize in Southern-inspired seafood dishes using locally sourced ingredients from coastal Georgia.
Do you accommodate special dietary needs?
Yes, we offer modified options for dietary restrictions when notified in advance.
Can I host a private event at River House?
Yes, we host weddings, corporate events, and special celebrations with customized menus.
What makes your restaurant unique?
Our historic 18th-century setting on the Savannah River combines with modern culinary techniques for a distinctive dining experience.
Are reservations required?
Reservations are recommended for weekends and special events but not mandatory for casual dining.
