Business Details
19 Years
experience
Your Go-To Spot for Authentic Pizza in Savannah
Since 2007, Screamin' Mimi's has been a family-owned cornerstone of Savannah's dining scene, delivering authentic New York-style pizza crafted with decades of expertise. Our legacy began with Louis 'Big Lou' Cobello and Scarlet Mimi Cobello, whose passion for northern Italian cuisine shaped our signature recipes. Today, their children Louie and Tara continue this tradition, using house-made dough, fresh local ingredients, and time-tested techniques perfected over generations. We specialize in hand-tossed pizzas with premium mozzarella, house-cured meats, and daily-baked focaccia that capture the essence of Philadelphia and Atlantic City's iconic food culture.Our commitment to quality extends to every menu item, from 18-inch pies and 11 hoagie varieties to made-from-scratch pasta dishes and seasonal salads. With two locations serving Savannah's downtown district, we maintain rigorous standards for ingredient sourcing, kitchen operations, and customer service that have earned us consistent five-star reviews across platforms. Our team treats every guest by name, embodying the philosophy that success comes from making customers feel like family. From lunch specials to catering services, we combine operational expertise with personalized attention to ensure every dining experience meets our exacting standards.
Services
New York-Style Pizza
Philly Cheese Steak Hoagie
Baked Ziti
Catering Services
Pizza Licensing
Details
- Year established: 2007
Highlights and features
- Family-owned since 2007 with proven pizza-making expertise
- House-made dough and daily-fresh ingredients ensure quality
- 18 pizza varieties and 11 hoagie options satisfy all tastes
- Consistently rated top pizza in Savannah by locals and visitors
- Personalized service treating customers like family members
What people say
Best pizza in Savannah
Huge slices with fresh toppings
Authentic New York flavor
Friendly family atmosphere
Perfectly cooked pasta
Services
New York-Style Pizza
Our signature New York-style pizza features house-made dough stretched thin and baked in brick ovens. Toppings include fresh mozzarella, house-cured pepperoni, and locally sourced vegetables. The large 18-inch pies serve 4-6 people with classic combinations like Margherita and specialty options with house-made sauces.
Philly Cheese Steak Hoagie
Authentic Philadelphia-style cheesesteak hoagies use thinly sliced ribeye steak grilled with onions and melted cheese on house-baked rolls. Customers choose between provolone, American, or Cheez Whiz with optional grilled peppers and mushrooms. The 12-inch subs come with dipping sauce and side options.
Baked Ziti
Baked ziti features house-cooked pasta in our signature tomato sauce with ground beef, melted mozzarella, and fresh-baked focaccia. The hearty portion serves two with a meatball and garlic bread. The dish maintains consistent quality through standardized preparation methods developed over 15 years.
Catering Services
Catering services provide pizza, hoagies, and pasta dishes for events up to 100 people. Options include buffet-style service with warming trays and disposable utensils. Advance orders require 48-hour notice with pricing based on menu selection and delivery distance within Savannah's downtown district.
Pizza Licensing
Pizza licensing offers business owners access to our recipes, equipment lists, and operational systems. The program includes training on dough preparation, sauce making, and customer service standards. Licensing covers specific geographic areas with ongoing support for marketing and quality control.
People
Louis Big Lou Cobello
Founder
Louis 'Big Lou' Cobello established Screamin' Mimi's in 2007 after decades of studying New York pizza techniques. His family's Atlantic City roots inspired the northern Italian recipes that define our menu. He developed the secret dough formula and trained the initial kitchen staff before passing leadership to his children.
Scarlet Mimi Cobello
Co-Founder
Scarlet Mimi Cobello co-founded the restaurant with her husband, bringing Philadelphia-style hoagie expertise to our menu. She established the customer service philosophy of treating guests like family. Her influence remains in daily operations through documented procedures for staff interactions and quality control.
Louie Cobello
Co-Owner
Louie Cobello transitioned from family kitchen helper to co-owner, maintaining his parents' culinary standards. He oversees ingredient sourcing and menu development while ensuring consistent pizza quality across all preparations. His leadership preserves the business's original values while expanding catering operations.
Tara Cobello
Co-Owner
Tara Cobello manages front-of-house operations and customer relations. She implemented the personalized service approach that makes regulars feel recognized. Her focus on staff training maintains the family atmosphere that reviewers consistently praise in online feedback.
Questions
What makes Screamin Mimis pizza different from other Savannah pizzerias?
Our New York-style pizza uses a secret dough formula developed over 15 years with house-made mozzarella and locally sourced ingredients. The combination of brick oven baking and northern Italian recipes creates authentic flavors unavailable elsewhere in Savannah.
Do you offer catering services for events?
Yes, we provide catering with pizza, hoagies, and pasta dishes for events up to 100 guests. Advance orders require 48-hour notice with delivery available within Savannah's downtown district.
Can I place orders for takeout or delivery?
Takeout orders can be placed through our website or phone. We do not use third-party delivery services but offer self-managed delivery within specified Savannah areas.
Are there licensing opportunities for opening new locations?
Yes, pizza licensing opportunities include access to recipes, equipment lists, and operational systems. The program provides training and ongoing support for qualified business owners in approved geographic areas.
What payment methods do you accept?
We accept cash and major credit cards for in-store purchases. Online orders require credit card payment through our secure website.
What are your most popular menu items?
Top sellers include our 18-inch New York-style cheese pizza, Philly cheesesteak hoagies, and baked ziti with house-made sauce. The lunch special with two cheese slices and drink remains a daily favorite.
