Business Details
35 Years
experience
Your Trusted Catering Partner in San Jose
We are a family-owned catering business with over 20 years of experience, founded in 1991 by Chef Rico Poveda. Our commitment to using the freshest ingredients ensures exceptional taste in every dish we create. With decades of expertise in restaurant and catering operations, including roles in launching prominent Bay Area chains, we specialize in personalized service and custom menu design. Our team prioritizes local, sustainable produce to reflect our clients' values while delivering professional service at affordable prices.We offer complimentary food tastings to ensure every event's menu meets exact preferences, and our dedication to exceeding expectations has earned us long-term partnerships with organizations like Kaiser Permanente. Our work family combines superior service with elegant cuisine to elevate corporate events and private celebrations alike.
Services
Corporate Catering
Wedding Catering
On-Site BBQ
Custom Menu Design
Large Event Planning
Details
- Year established: 1991
Highlights and features
- We offer 30+ years of restaurant and catering industry expertise
- Our complimentary menu tasting service ensures perfect event planning
- We specialize in large-scale events serving up to 2,000 guests
- Our team includes Executive Chef Rico Poveda with Bay Area chain experience
- We guarantee never running out of food at your event
What people say
Succulent food
Professional staff
Never disappointed
Perfect menu choices
Enthusiastic service
Services
Corporate Catering
We deliver professional catering services for corporate events, including weekly meetings and large-scale company picnics. Our menus feature fresh, locally sourced ingredients that demonstrate your commitment to employee well-being. With experience serving organizations like Kaiser Permanente, we guarantee consistent quality and quantity to ensure every guest is satisfied.
On-Site BBQ
Our mobile BBQ service brings the cooking experience directly to your location, whether it's an office parking lot or construction site. We provide all necessary equipment and staff to serve unlimited portions of high-quality grilled foods. This interactive option creates memorable experiences while maintaining the same exceptional food standards as our other catering services.
Wedding Catering
We specialize in creating customized wedding menus that reflect each couple's unique preferences. Our full-service approach includes complimentary tastings and detailed planning consultations with Executive Chef Rico. With proven experience handling both intimate gatherings and large celebrations, we ensure flawless execution of your special day's culinary elements.
Custom Menu Design
Our personalized menu creation process begins with complimentary tastings and collaborative planning sessions. We work within specific budgets while accommodating dietary restrictions and special requests. Chef Rico's culinary expertise ensures innovative flavor combinations that align with your event's theme and guest expectations.
Large Event Planning
We handle catering logistics for events ranging from hundreds to thousands of guests across the Bay Area. Our experienced team manages all aspects from menu development to on-site execution, including overnight preparations for morning events. This service includes venue coordination and customized service plans to match each event's specific requirements.
People
Rico Poveda
Executive Chef & Owner
Award-winning chef with 30+ years in catering and restaurant operations. Founder of Customized Catering since 1991, previously instrumental in launching Bay Area chains like Chevy's and Hometown Buffet.
Jeannette Poveda
Co-Owner
Business partner with extensive catering experience, working alongside Chef Rico since the company's founding. Manages client relations and operational logistics to ensure seamless event execution.
Questions
Can you accommodate specific dietary restrictions?
Yes, we customize menus to include vegetarian, vegan, gluten-free, and other dietary options while maintaining culinary excellence.
What event sizes can you handle?
We cater events ranging from small office meetings to large-scale gatherings of up to 2,000 guests.
Do you provide menu tasting services?
Yes, we offer complimentary menu tastings to ensure your complete satisfaction with food selections before your event.
How far in advance should I book?
We recommend booking at least 4-6 weeks in advance for weekends, though we can accommodate shorter timelines when possible.
What areas do you serve?
We primarily serve the entire Bay Area, including San Jose, San Francisco, and Oakland metropolitan regions.
