Business Details
Premium Organic Catering & Wine Experiences in Napa Valley
Invisible Chef is a premium catering and event planning company dedicated to creating unforgettable culinary experiences. Founded on the principles of using fresh, locally-sourced organic ingredients, we specialize in intimate gatherings and large-scale events ranging from 12 to 800 guests. Our owner-chef, Michelle Cheatham, brings decades of global culinary expertise and a passion for seasonal, sustainable cuisine to every event. With a focus on personalized service and artistic presentation, we blend bold flavors with meticulous attention to detail.Our offerings extend beyond catering to include immersive wine/food pairing dinners and hands-on cooking classes in Napa Valley. We maintain a commitment to health-conscious options while preserving the joy of home-cooked meals. Our unique connection with local farmers and wine artisans ensures an authentic, elevated experience for every client.
Services
Catering
Event Planning
Wine Pairings
Cooking Classes
Venue Rentals
Highlights and features
- We offer 20+ years of global culinary expertise from Michelin-trained chef Michelle Cheatham
- Our menus feature 100% organic, locally-grown ingredients with seasonal sustainability
- We provide personalized service with the chef present at every event
- We create unique Napa Valley experiences with direct connections to boutique wineries
- Our menus adapt to client preferences while maintaining culinary innovation
What people say
Fresh organic ingredients
Artistic presentation
Seasonal menus
Expert chef presence
Unique wine pairings
Services
Catering
Full-service catering for events of 12-800 guests using 100% organic ingredients. Menus are customized to client preferences while emphasizing seasonal sustainability. Chef Michelle Cheatham personally oversees every event to ensure artistic presentation and bold flavors. Services include menu design, ingredient sourcing, on-site preparation, and event execution with attention to detail.
Event Planning
Comprehensive event planning from concept to execution. Services include venue selection, theme development, vendor coordination, and timeline management. Specializing in high-end events with a focus on integrating culinary elements into overall event design. Personalized service ensures alignment with client vision and brand identity.
Wine Pairings
Curated Napa Valley wine/food pairing dinners featuring boutique wineries. Five-course meals prepared by Chef Michelle with wine pairings selected to enhance each dish. Events include direct interaction with winery owners and purchasing options for featured wines. Held at a private St. Helena home with vineyard views.
Cooking Classes
Interactive cooking classes focusing on seasonal ingredients and wine pairing techniques. Participants prepare a five-course meal using locally-sourced produce, followed by a shared dining experience. Classes include wine education and pairing guidance from boutique Napa Valley wineries, with limited enrollment for personalized instruction.
Venue Rentals
Access to exclusive Napa Valley venue at Chef Michelle's St. Helena home overlooking Harlan vineyards. Offers stunning views for wine dinners and special events. Includes use of private outdoor spaces and kitchen facilities for culinary-focused gatherings with capacity for 12-24 guests.
People
Michelle Cheatham
Owner & Executive Chef
Award-winning chef with Grand Diploma from French Culinary Institute. Interned under Daniel Boulud. Combines Southern roots with global culinary experience across six countries to create unique dining experiences.
Questions
What event sizes do you accommodate?
We cater events with a minimum of 12 guests and up to 800 guests, with intimate Napa Valley dinners limited to 24 guests.
Do you use organic ingredients?
Yes, we exclusively use 100% organic, locally-grown ingredients sourced seasonally from trusted local farmers.
What makes your wine pairings unique?
Our Napa Valley dinners feature boutique winery owners present to discuss pairings, with direct purchasing options for featured wines.
Are cooking classes available?
Yes, we offer hands-on cooking classes with seasonal ingredients and wine pairings, limited to 8-12 participants.
How do I book an event?
Contact us through our website to reserve dates for catering, wine dinners, or cooking classes with personalized menu consultations.
