Business Details
31 Years
experience
Award-Winning Catering Services in Livermore, CA
On the Vine Catering has evolved from a humble restaurant into an award-winning catering company since its founding in 1995. Our philosophy centers on three pillars: People First, Fresh Food, and 5-Star Service. We prioritize creating a positive work environment for our team, sourcing ingredients locally from Livermore farms and sustainable suppliers, and delivering exceptional culinary experiences for thousands of events annually. With a focus on personalized service, we cater to weddings, corporate functions, and private celebrations across the Tri-Valley and Greater Bay Area.Our dedication to quality has earned us features in Martha Stewart Weddings, partnerships with top local wineries, and over 100 five-star reviews. We support community initiatives like Alameda County's food recovery program while maintaining a commitment to environmental sustainability through responsible sourcing practices.
Services
Wedding Catering
Corporate Catering
Private Events
Vegan Options
Event Planning
Details
- Year established: 1995
Highlights and features
- We've catered 1000+ events since 1995 with 100+ five-star reviews
- Our menus feature locally sourced ingredients from Livermore farms
- We offer customized dietary options including vegan and gluten-free
- Dedicated event managers provide personalized planning support
- We maintain partnerships with top Bay Area wineries and venues
What people say
Best pasta ever
Flawless execution
Outstanding service
Creative experiences
Perfect planning
Services
Wedding Catering
Specializing in wedding catering from engagement parties to anniversary celebrations. Our dedicated planners coordinate menus, tastings, and logistics for seamless execution. We offer customizable options including farm-to-fork dining and wine pairings at venues across the Bay Area.
Corporate Catering
Full-service corporate catering for meetings, conferences, and holiday parties. We handle menu design, on-site cooking, and branded decor coordination for events ranging from 20 to 2000+ guests. Custom branding options available for company events.
Private Events
Catering for birthdays, anniversaries, and special celebrations. Our team manages complete event planning including menus, staffing, and decor. Minimum 25 guests required for social events in the Tri-Valley and Bay Area regions.
Vegan Options
Customizable vegan, vegetarian, and gluten-free menus for all event types. Our chefs create gourmet plant-based dishes that accommodate dietary restrictions while maintaining exceptional flavor and presentation for wedding and corporate events.
Event Planning
Comprehensive event planning services from initial consultation to day-of execution. Our planners assist with venue selection, vendor coordination, and timeline management to ensure stress-free events for clients across the Greater Bay Area.
People
Jill Victor
Owner
Jill Victor founded On the Vine Catering after transforming Cabana Daves from a restaurant into a nationally recognized catering company. With decades of experience in the food industry, she leads the company's culinary direction and community partnerships.
Questions
What areas do you cater in?
We serve the entire Tri-Valley and Greater Bay Area including Livermore, Dublin, San Francisco, and surrounding regions.
Do you accommodate dietary restrictions?
Yes, we offer vegan, vegetarian, gluten-free, dairy-free, and nut-free options for all events with advance notice.
Can I customize my event menu?
Absolutely! Work with our chefs to create a custom menu or select from our existing options for weddings and corporate events.
What's included in wedding packages?
Packages include china, linens, service staff, and event coordination. Additional rentals and premium menu items available upon request.
Do you provide bartending services?
Yes, we offer full bar services with local wines, craft beers, and custom cocktails for all event types.
What's your minimum guest requirement?
We require a minimum of 25 guests for social events and $1000 minimum spend for all private catering bookings.
