Business Details
Your Trusted Catering Partner in Walnut Creek, CA
Eat Drink Be Merry Catering is a premier catering service specializing in upscale comfort fusion cuisine for weddings, corporate events, and private gatherings throughout Northern California. Founded by Executive Chef and Owner Tom Voss, our company combines over a decade of culinary expertise with a passion for creating unforgettable dining experiences. Chef Voss, a graduate of the California Culinary Academy and former protg of acclaimed Chef Roy Yamaguchi, crafts menus using fresh, seasonal ingredients tailored to each client's vision. Our services range from chef-hosted dinner parties to customized cooking classes, ensuring every event is uniquely memorable. We serve communities including Walnut Creek, Danville, Lafayette, and surrounding areas, with additional availability in Santa Clara, San Francisco, and Napa upon request.Our commitment to quality extends to partnerships with local organizations and a focus on small plates, passed hors d'oeuvres, and multi-course meals that balance flavor and texture. With a track record of rave reviews for exceptional food and service, we pride ourselves on handling every detail so clients can fully enjoy their celebrations. Our clients include notable corporations, philanthropic organizations, and private individuals seeking extraordinary culinary experiences. From intimate gatherings to large-scale events, we blend culinary artistry with meticulous planning to deliver nothing less than extraordinary results.
Services
Wedding Catering
Corporate Events
Private Cooking Classes
Cocktail Parties
Chef-Hosted Dinners
Delivery Services
Charity Events
Wine Dinners
Memorial Services
Bridal Showers
Highlights and features
- We offer over 10 years of culinary expertise from Chef Tom Voss, trained at California Culinary Academy.
- Our menus are customized for each event using fresh, seasonal ingredients.
- We serve Northern California communities including Walnut Creek, Danville, and Lafayette.
- Our team has partnered with notable clients like John Muir Health and Wente Winery.
- We provide end-to-end event planning expertise from menu design to execution.
What people say
Food was perfect
Raving about the food
Best I've ever had
Staff were incredible
Fantastic quality
Services
Wedding Catering
Customized wedding catering services featuring upscale comfort fusion cuisine. We create tailored menus using fresh seasonal ingredients for ceremonies and receptions of all sizes. Our team handles menu design, on-site preparation, and presentation to ensure memorable dining experiences that reflect each couple's unique vision.
Corporate Events
Professional catering solutions for corporate functions including conferences, product launches, and executive retreats. We offer flexible menu options from casual buffets to formal plated dinners, with dedicated staff to ensure seamless service. Our experience with notable clients like John Muir Health demonstrates our capability to meet high corporate standards.
Private Cooking Classes
Interactive cooking classes led by Executive Chef Tom Voss. Participants learn techniques for preparing upscale comfort dishes using seasonal ingredients. Sessions include hands-on instruction, tastings of signature dishes like Ahi Poke and Feta Tomato Artichoke Bruschetta, and wine pairing guidance in an engaging, educational environment.
Cocktail Parties
Elegant passed hors d'oeuvres and stationary displays for cocktail events. Our offerings include Mediterranean bar selections, charcuterie displays, and dessert platters featuring items like mini lemon cheesecakes and coconut macaroons. We provide staffing and service coordination for events ranging from intimate gatherings to large-scale functions.
Chef-Hosted Dinners
Curated multi-course dining experiences with personalized menu selection. Our chef-hosted dinners feature dishes like seared scallops, filet mignon, and warm chocolate bread pudding, presented with professional service. We handle all aspects from menu planning to wine pairing recommendations for exclusive private events in client homes or venues.
People
Tom Voss
Executive Chef & Owner
Graduate of California Culinary Academy with over 10 years' mentorship under Chef Roy Yamaguchi. Specializes in upscale comfort fusion cuisine, creating customized menus using seasonal ingredients for Northern California events.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, charity functions, and special celebrations of all sizes throughout Northern California.
Can menus be customized for dietary restrictions?
Yes, we accommodate dietary needs including vegetarian, gluten-free, and allergy-friendly options while maintaining culinary excellence.
Do you provide service outside the Bay Area?
We serve Santa Clara, San Francisco, and Napa areas with advance arrangements. Please inquire for specific location details.
What's included in your full-service catering?
Full-service includes menu design, ingredient sourcing, on-site preparation, professional service staff, and post-event cleanup coordination.
How far in advance should I book?
We recommend booking 3-6 months ahead for weekends, with flexibility for weekday events based on availability.
