Business Details
22 Years
experience
Organic Catering & Private Chef Services
Chez Michele was founded in 2004 by Chef Michele Ledoux, a culinary professional with over 25 years of experience in the hospitality industry. Our commitment to using locally sourced, sustainable, and organic ingredients defines our approach to creating personalized dining experiences. Chef Ledoux's expertise, honed through formal training at Johnson & Wales University and leadership roles with Fortune 500 hotel companies, ensures exceptional service for every event. We specialize in custom menu design for corporate retreats, weddings, social gatherings, and private dining experiences, accommodating groups from intimate dinners to events with 500+ guests. Our dedication to quality extends to partnerships with top local vendors, guaranteeing fresh seafood, organic produce, and naturally raised meats.With a focus on attention to detail and client collaboration, we transform culinary visions into memorable occasions. Our track record includes serving high-profile clients such as Senator Diane Feinstein and organizations like JP Morgan Chase. The fusion of French culinary traditions with global influences, including Asian cuisine introduced by Chef Ledoux's husband, creates unique flavor profiles. We maintain rigorous standards through direct client interaction and hands-on oversight by Chef Ledoux throughout the planning process. Our mission remains to exceed expectations by combining culinary artistry with flawless execution, inviting clients to 'Taste the Passion' in every dish.
Services
Corporate Catering
Wedding Catering
Private Chef Services
Event Planning
Theme'd Stations
Passed Hors d'oeuvres
Details
- Year established: 2004
Highlights and features
- 25+ years of combined experience in hospitality and event management
- Direct collaboration with Chef/Owner Michele Ledoux for every event
- Commitment to organic, locally sourced, and sustainable ingredients
- Proven track record with high-profile corporate and private clients
- Attention to detail in custom menu design and event execution
What people say
Amazing tasting
Presentation
Food quality
Flavor
Personalized experience
Services
Corporate Catering
We specialize in corporate catering for retreats, conferences, and business functions. Our team creates customized menus that reflect your company's culture while accommodating dietary preferences. With experience serving major corporations like EA Sports and JP Morgan Chase, we ensure professional execution for groups ranging from 20 to 500 guests. Our services include venue coordination, staffing, and seamless integration with your event's branding requirements.
Wedding Catering
Our wedding catering combines culinary excellence with personalized service for your special day. Chef Ledoux works directly with couples to create signature dishes that reflect their tastes and cultural backgrounds. We accommodate both intimate celebrations and grand receptions, offering plated dinners, buffet options, and themed food stations. Our team coordinates with venues across the Bay Area to ensure flawless execution of your vision.
Private Chef Services
Experience gourmet dining in the comfort of your home with our private chef services. We offer flexible scheduling options for regular meal preparation or special occasions. Our chefs bring professional-grade equipment and ingredients to create customized menus tailored to your preferences. This service includes grocery procurement, meal preparation, and post-event cleanup for a complete culinary experience.
Theme'd Stations
Elevate your event with our themed food stations that engage guests through live cooking demonstrations. Options include sushi bars, carving stations, and international cuisine showcases. Each station is staffed by professional chefs who interact with guests while maintaining presentation quality. These interactive elements create memorable experiences while showcasing our culinary expertise in real-time.
Passed Hors d'oeuvres
Our passed hors d'oeuvres service features bite-sized culinary creations that blend traditional favorites with innovative flavor combinations. Each item is carefully crafted using premium ingredients and presented with artistic plating. Available for receptions and cocktail events, this service includes multiple course rotations and dietary-specific options to accommodate all guests' preferences.
People
Michele Ledoux
Chef/Owner
Graduate of Johnson & Wales University with 25+ years in hospitality. Former Marriott executive with expertise in event planning and fine dining. Specializes in organic cuisine blending French traditions with global influences. Founded Chez Michele in 2004 to pursue culinary creativity.
Questions
What types of events do you cater?
We cater corporate events, weddings, private dinners, receptions, and social gatherings ranging from 20 to 500+ guests with customized menu options.
Do you accommodate dietary restrictions?
Yes, we accommodate all dietary requirements including vegetarian, vegan, gluten-free, and allergy-specific preparations while maintaining culinary excellence.
Can I customize my event menu?
Chef Ledoux works directly with clients to create fully customized menus tailored to your preferences, event theme, and seasonal ingredient availability.
What areas do you serve?
We primarily serve the San Francisco Bay Area and Park City, Utah with additional service options available for special events.
Do you provide event staffing?
Yes, we provide professionally trained servers, bartenders, and event staff as part of our comprehensive catering services.
How far in advance should I book?
We recommend booking 3-6 months in advance for weekends during peak season, though we accommodate shorter timelines when possible.
