Let the good times roll out!
A Legacy of Flavorful Experiences
The Poor House Bistro stands as a vibrant testament to the rich culinary heritage of New Orleans. Established in 2005, our family-run restaurant has delighted patrons with its authentic interpretation of classic Creole and Italian dishes, alongside live music and a warm, welcoming atmosphere.
The Meduri Family Tradition
Inspired by his Italian heritage, Consulato Anthony Meduri (Tony Meduri) and his wife Sally established the bistro. Their son, Jay Meduri, who developed a deep passion for New Orleans cuisine during his travels, later joined the business. This culinary heritage ensures that every dish at Poor House Bistro is infused with genuine love and expertise.
A Symphony of Flavor and Music
More than just a restaurant, Poor House Bistro is an experience. Our talented chefs painstakingly craft each dish using fresh, seasonal ingredients. Live music fills the air, adding to the vibrant and energetic ambiance. Whether enjoying a leisurely dinner or a lively weekend brunch, you'll be captivated by the harmonious blend of flavors and melodies.
A Taste of New Orleans in Every Bite
Our menu features a delectable selection of traditional New Orleans favorites. Savor the rich flavors of authentic po'boys, taste the vibrant spices in our gumbo, and indulge in the decadent sweetness of beignets. We also offer weekly specials and creative culinary interpretations of classic dishes.
Join Our Community
Poor House Bistro is proud to be a hub for music lovers and food enthusiasts. Join us for our weekly live music nights, savor delicious food during our special events, or subscribe to our newsletter for insider updates and exclusive offers. We look forward to welcoming you into our welcoming space and sharing the true essence of New Orleans with you.
Menu and Food
Most reviewers praised the food, describing it as "great", "delicious", and "well-seasoned". Some mentioned specific dishes, such as the jambalaya, crawfish pasta, BBQ Shrimp Benedict, and cheesey shrimp and grits, which were all highlighted as being particularly flavorful and satisfying.
Service
The majority of reviewers commended the staff, describing them as "super kind", "friendly", and "engaging". One reviewer mentioned that the staff handled a rush with professionalism, while another reviewer noted that the staff was attentive and made recommendations.
Atmosphere
Many reviewers appreciated the atmosphere of the restaurant, describing it as "chill", "relaxed", and "cozy". Some mentioned the outdoor patio area, which was particularly enjoyable. One reviewer noted that the blues band added to the ambiance.
Improvement Suggestions
A few reviewers suggested areas for improvement, including enhancing seasoning and flavors, adding more authentic Cajun spices and techniques, and ensuring that vegetarian options are well-prepared and flavorful.
