Business Details
46 Years
experience
Flea Street Restaurant in Menlo Park, CA
Founded in 1980, Flea Street has established itself as a cherished culinary destination in Menlo Park. Our commitment to farm-to-table New American cuisine reflects a deep respect for Northern California's agricultural abundance. Under the leadership of Jesse Cool, we prioritize fresh, seasonal, and locally sourced ingredients, including sustainably caught seafood and pasture-raised meats. Our restaurant actively supports local farmers, ranchers, and vintners while maintaining rigorous sustainability standards.The inviting atmosphere combines contemporary design with a celebration of regional food culture. We maintain strict quality controls across all menu offerings to ensure exceptional dining experiences. Our team approaches every service aspect with professionalism and dedication to responsible hospitality practices.
Services
Dinner Service
Cocktails & Wine
Private Dining
To-Go Orders
Large Group Catering
Details
- Year established: 1980
Highlights and features
- We have over 40 years of experience in farm-to-table dining
- Our menu features ingredients sourced from local Northern California producers
- We maintain strict sustainability standards for all ingredients
- Our private dining spaces accommodate events from 10 to 65 guests
- We implement responsible dining practices that support local agriculture
Services
Dinner Service
Our dinner service features meticulously crafted New American cuisine using seasonal, locally sourced ingredients. Guests enjoy a contemporary dining experience that highlights Northern California's agricultural diversity. The menu changes regularly to reflect the freshest available produce, seafood, and meats while maintaining our commitment to sustainable sourcing practices.
Private Dining
Private dining options accommodate groups from 10 to 65 guests across multiple venue spaces. Our dedicated event team coordinates customized menus and service for special occasions. The flexible configurations include private rooms and outdoor patio spaces while maintaining our signature farm-to-table culinary approach.
Cocktails & Wine
Our beverage program features curated cocktails and an extensive wine list emphasizing Northern California vintners. The 'By the Glass' selection rotates seasonally to complement the changing menu. We offer expert pairings that enhance the flavors of our locally sourced dishes while maintaining our commitment to regional producers.
To-Go Orders
To-go service provides select menu items for off-premise dining during specified hours. Orders must be placed before closing time with specific cutoffs on weekdays. The program maintains our quality standards while offering convenient access to our farm-to-table cuisine for customers preferring home dining experiences.
Large Group Catering
Catering services for large groups feature customized menus based on seasonal availability. The program extends our farm-to-table philosophy to private events with sustainable sourcing practices. Our team coordinates logistics for gatherings up to 65 guests while maintaining the culinary excellence that defines our restaurant experience.
People
Jesse Cool
Founder & Culinary Visionary
Jesse Cool has pioneered sustainable dining practices at Flea Street since 1980. A recognized leader in farm-to-table cuisine, they maintain direct relationships with Northern California producers. Their culinary philosophy emphasizes seasonal ingredients and responsible sourcing while shaping the restaurant's evolving menu offerings.
Questions
What is Flea Street's culinary philosophy?
We focus on farm-to-table New American cuisine using seasonal, locally sourced ingredients. Our menu highlights Northern California's agricultural diversity through sustainably harvested seafood and pasture-raised meats.
How can I make a reservation?
Reservations require credit card confirmation through our online system. We allocate two-hour dining windows and enforce a 24-hour cancellation policy with $50 per person fees for late cancellations.
Do you accommodate dietary restrictions?
Our staff guides guests toward suitable menu options, but we cannot modify dishes or substitute ingredients. The menu is designed to showcase seasonal availability rather than customization.
What private event options exist?
We offer multiple configurations for groups 10-65 including private rooms and outdoor spaces. Full restaurant buyouts are available with customized menus coordinated by our dedicated event management team.
What are your corkage policies?
We charge $45 per 750ml bottle for the first two wines not on our list, increasing to $90 per bottle beyond that. Our staff will properly store and serve your personal wine selections.
