Business Details
48 Years
experience
Upscale French Dining in Fremont Since 1978
Papillon Restaurant has been redefining upscale French dining in the Bay Area for over 45 years. Established in 1978, our Fremont location offers an elegant fusion of European culinary traditions and locally sourced ingredients. Under the leadership of Executive Chef Nittra Foreman, whose four decades of expertise include formal training at Tante Marie and mentorship under renowned chefs, we craft menus that balance seasonal innovation with timeless classics. Our dining experience features three distinct spaces - a traditional dining room, ivy-covered solarium, and a 70-seat banquet facility - all enhanced by meticulous service that anticipates guests' needs without intrusion.The wine cellar showcases over 100 selections spanning domestic favorites and international vintages, complementing signature dishes like Beef Wellington and Cherries Jubilee. With a commitment to hospitality evident in every detail from fresh floral arrangements to hand-pressed silverware, we maintain the same exacting standards that have earned generational loyalty from our patrons.
Services
French Fine Dining
Private Events
Wine Cellar
Takeout Service
Catering
Gift Cards
Patio Dining
Banquet Facilities
Seasonal Menus
Tableside Preparation
Details
- Year established: 1978
Highlights and features
- 45+ years perfecting French cuisine in the Bay Area
- Executive Chef with formal Parisian training and 40-year tenure
- Three distinctive dining spaces for intimate and group experiences
- Award-winning wine cellar with 100+ international selections
- Seasonal menu featuring locally sourced ingredients
What people say
Exquisite presentation
Attentive staff
Perfectly prepared dishes
Romantic atmosphere
Extensive wine list
Services
French Fine Dining
Our flagship dining experience features meticulously crafted French dishes using seasonal local ingredients. The menu showcases classic techniques with modern interpretations, including signature items like Beef Wellington and tableside flamb preparations. Each course is paired with sommelier-recommended wines from our 100+ bottle collection.
Private Events
Three dedicated spaces accommodate events from 20 to 70 guests, featuring customized menus and dedicated service staff. The banquet room includes audiovisual equipment and seasonal dcor options. Full restaurant buyouts available for exclusive evening reservations with personalized culinary experiences.
Wine Cellar
Award-winning wine selection spans 40+ international varietals with vertical vintages and rare finds. Certified sommeliers curate pairings for multi-course meals, while educational tastings explore regional terroirs. The cellar maintains optimal storage conditions for premium bottle service during dinner service.
Takeout Service
Full menu available for phone orders with 10% weekday discounts for self-collection. Temperature-controlled packaging preserves dish integrity for off-site enjoyment. Online ordering through third-party platforms offers delivery options with modified menu selections during regular operating hours.
Catering
Custom French-inspired catering menus for corporate events and private functions. On-site culinary team executes plated dinners or buffet presentations with restaurant-quality presentation. Equipment rental and staffing packages available for events at client-selected locations within the Bay Area.
People
Nittra Foreman
Executive Chef & Co-Owner
Lead chef for 40 years, trained at Tante Marie with additional mentorship from Rubicon and Acquerello chefs. Specializes in blending Asian culinary techniques with classical French cuisine using local ingredients.
Charles Foreman
Owner/Manager
Business co-owner overseeing operations and hospitality standards since 1978. Ensures consistent execution of the restaurant's vision for elegant service and culinary excellence in the Bay Area dining scene.
Questions
What makes Papillon Restaurant's French cuisine unique?
Our menu combines classic French techniques with California's seasonal ingredients, featuring dishes like Beef Wellington and tableside flambé preparations perfected over 45 years.
Can I host special events at Papillon Restaurant?
Yes, we offer three private spaces seating 35-70 guests with customized menus, audiovisual equipment, and dedicated service staff for weddings, corporate events, and celebrations.
What wine options are available?
Our award-winning wine cellar features 100+ selections from domestic favorites to rare international vintages, with sommelier pairings available for multi-course meals.
Are takeout options available?
Full menu takeout available daily 5-9 PM with 10% weekday discounts for self-collection. Online orders through Grubhub and DoorDash offer modified menus for delivery.
How do I make reservations?
Reserve via phone at 510-793-6331 during operating hours or through our website. Private dining bookings require advance consultation with our event coordinators.
What dining spaces do you offer?
Choose from our traditional dining room with muted tones, ivy-covered solarium with natural light, or spacious banquet facility accommodating groups up to 70 guests.
