Business Details
New American Dining Experience in Santa Cruz
VIM Dining & Desserts brings energy and vitality to Santa Cruz's culinary scene through approachable New American cuisine crafted with local ingredients and refined techniques. Founded by Chef Jesikah Stolaroff, a Santa Cruz native with extensive culinary training and Michelin-recognized experience, the restaurant combines her family's Italian roots with innovative flavors. The menu features seasonal dishes like Blueberry Pork Tenderloin and Peruvian Pepper Filet Mignon, complemented by award-winning desserts and modern cocktails.Guests can dine indoors or on the outdoor patio, with special events including themed afternoon teas and holiday menus. The restaurant emphasizes a warm, casual elegance while maintaining a commitment to quality and community connection.
Services
Dinner Service
Afternoon Tea
Private Events
Seasonal Menus
Cocktail Program
Highlights and features
- Chef Jesikah Stolaroff brings Michelin-recognized expertise to Santa Cruz
- Seasonal menus feature locally sourced ingredients with Italian influences
- Warm, casual elegance with indoor and outdoor dining options
- Award-winning desserts and innovative cocktail menu
- Special events like themed afternoon teas and holiday menus
Services
Dinner Service
VIM Dining & Desserts offers multi-course dinner service Wednesday through Saturday from 5-8:30 PM. The New American menu features seasonal ingredients with Italian influences, including signature dishes like Peruvian Pepper Filet Mignon and Makrut Lime Beet Kebab. Reservations recommended for both indoor and outdoor patio seating.
Afternoon Tea
Monthly afternoon tea events held on final Sundays feature themed experiences like Halloween's Nightmare Before Christmas and holiday celebrations. Reservations open two weeks in advance through Tock. Includes curated menus with desserts, savory items, and specialty beverages in a refined setting.
Private Events
The restaurant accommodates private gatherings with buyout options. Ideal for special occasions featuring customized menus and dedicated service. Contact via phone for availability and planning details, with capacity restrictions applying for group reservations.
Cocktail Program
Modern cocktail menu complements the dining experience with creative libations. Features house-made ingredients and seasonal specials. Available during dinner service hours for guests seeking premium drinks alongside their meals or as standalone experiences.
Seasonal Menus
Menus change with ingredient availability, emphasizing local produce and Chef Jesikah's culinary creativity. Includes gluten-free, vegetarian, and vegan options across starters, entrees, and desserts. Highlights include house-made pasta and innovative dessert presentations.
People
Jesikah Stolaroff
Chef/Owner
Native Santa Cruz chef with Michelin Bib Gourmand experience, degrees from UC Berkeley and Culinary Institute of America, and catering background for major tech companies. Specializes in New American cuisine with Italian influences.
Questions
What are Vim's regular dining hours?
We serve dinner Wednesday-Saturday from 5-8:30 PM. The restaurant is closed Sunday-Tuesday.
How can I make reservations?
Reservations are available through our Tock reservation page or by calling 831-515-7033. Email requests may not be seen immediately.
Do you offer dietary accommodations?
Yes, we provide gluten-free, vegetarian, and vegan options clearly marked on our menu.
Are group reservations available?
We accept parties up to 6 people. For larger groups, contact us directly about private event buyouts.
What special events do you host?
Monthly themed afternoon teas, holiday celebrations, and special dinners like our New Year's Eve Prix Fixe menu.
