Business Details
11 Years
experience
Your Trusted Catering Partner in San Francisco
Founded in 2015, Pop Ups Unlimited Catering has established itself as a premier catering service in San Francisco, specializing in creating exceptional culinary experiences through themed pop-up events and gourmet prix fixe menus. Our founder, Chef Derrik Soares, brings decades of hands-on experience in the culinary industry, starting from his early days as a bus boy to leading large-scale events like the Start Up Health Conference with over 2,000 attendees. We pride ourselves on using top-quality ingredients at accessible price points, offering customizable menus for events ranging from intimate gatherings to corporate functions.Our teams expertise in crafting unique dining experiences, including international-themed dinners and breakfast/lunch/dinner services, ensures every event is memorable. With a focus on creativity and customer satisfaction, we deliver both standard and custom menus tailored to diverse tastes and dietary needs.
Services
Corporate Catering
Themed Pop-Up Events
Gourmet Prix Fixe Menus
Private Event Catering
Breakfast Service
Lunch Service
Dinner Service
Weekend Brunch
International Cuisine
Custom Menu Design
Details
- Year established: 2015
Highlights and features
- We offer 8+ years of experience in San Francisco's food scene since 2015
- Our team specializes in themed pop-up events and international gourmet menus
- We use top-quality ingredients at accessible price points for all events
- Our team has catered events with over 2,000 attendees including major conferences
- We provide customizable breakfast, lunch, dinner, and weekend brunch services
Services
Corporate Catering
We provide comprehensive corporate catering services for conferences, office parties, and business events. Our menus feature gourmet dishes made with premium ingredients, including customizable options for breakfast, lunch, and dinner functions. With experience handling events of all sizes, we ensure professional service and exceptional cuisine for your corporate gathering.
Themed Pop-Up Events
Our themed pop-up events deliver immersive culinary experiences with menus inspired by global cuisines and unique concepts. From Scotland to Japan, we create memorable dining environments with specialized dishes and presentation. These events combine creativity with exceptional food quality for distinctive celebrations and special occasions.
Gourmet Prix Fixe Menus
We offer curated prix fixe menus featuring multi-course gourmet dining experiences. Our menus showcase international flavors with carefully crafted dishes like lobster bisque, prime rib, and seafood specialties. Each menu includes vegetarian options and can be customized for specific event requirements and guest preferences.
Private Event Catering
Our private event catering covers weddings, social gatherings, and special celebrations with personalized menu options. We provide full-service support for events ranging from intimate dinners to large receptions, offering breakfast, brunch, lunch, and dinner options with customizable themes and dietary accommodations.
International Cuisine
We specialize in international cuisine through our MaPa Gourmet program, offering menus inspired by Scotland, Portugal, Tibet, France, Japan, and Chile. Our chefs expertly prepare traditional dishes with authentic ingredients while maintaining high-quality standards. These global menus provide unique dining experiences for both private and corporate events.
People
Chef Derrik Soares
Founder
Chef Derrik Soares founded Pop Ups Unlimited Catering in 2015 after developing his culinary skills through years of hands-on experience starting as a bus boy. His Portuguese heritage influences his creative approach to classic dishes, combining traditional techniques with innovative presentation for unique dining experiences.
Questions
What types of catering services do you offer?
We provide corporate catering, themed pop-up events, breakfast/lunch/dinner services, weekend brunch, and custom menus for private events of all sizes.
Do you cater large-scale events?
Yes, we've catered events with over 2,000 attendees, including conferences and major San Francisco gatherings.
Are international cuisine options available?
Yes, we offer themed menus from Scotland, Portugal, Tibet, France, Japan, and Chile through our MaPa Gourmet program.
What dietary options do you provide?
All our menus include 15% vegetarian options, with customizable choices for various dietary requirements.
Do you offer themed dining experiences?
Yes, we create immersive themed pop-up events with curated menus and experiences for unique gatherings.
What is your minimum guest requirement?
Standard menus require a minimum of 20-25 guests, with some options available for smaller groups.
