Business Details
12 Years
experience
Premier Catering Services in Oakland, CA
At Robert Dorsey Catering & Events, we are dedicated to crafting unforgettable culinary experiences that bring people together. Founded in 2014 by Chef Robert Dorsey, our company blends decades of professional expertise with a lifelong passion for food rooted in family traditions. Our team combines California's agricultural abundance with global culinary techniques to create menus that celebrate seasonal ingredients and cultural diversity. We specialize in designing events where every detailfrom sourcing to presentationreflects our commitment to sustainability, community engagement, and exceptional hospitality.With experience catering for high-profile clients and events, we offer personalized service that transforms celebrations into lasting memories. Our approach emphasizes collaboration, ensuring clients receive tailored solutions that align with their vision while maintaining the highest standards of quality and innovation. Through partnerships with local farmers and artisans, we uphold ethical practices that benefit both our clients and the environment. Our reputation for excellence is built on years of refining our craft in renowned Bay Area restaurants and delivering flawless events that exceed expectations.
Services
Wedding Catering
Corporate Events
Private Dinners
Cooking Parties
Drop-Off Platters
Details
- Year established: 2014
Highlights and features
- We offer 20+ years of culinary expertise from Bay Area restaurant veterans
- Our menus feature sustainably sourced ingredients from local organic farms
- Full-service event planning with attention to every detail
- Specialized in global cuisines with a California twist
- Committed to community development through local partnerships
Services
Full-Service Catering
We create customized culinary experiences for special occasions, combining global flavors with local ingredients. Our team manages every detail from menu design to on-site execution, ensuring seamless service for weddings, corporate events, and private celebrations. With expertise in diverse cuisines and presentation styles, we deliver memorable dining experiences that reflect each client's unique vision and occasion requirements.
Corporate Catering
Our corporate catering solutions combine professional execution with creative menus for company gatherings, conferences, and office celebrations. We offer Instagram-worthy presentations that engage employees while maintaining logistical efficiency for business functions. Services include customized menus, event coordination, and branded experiences that enhance corporate hospitality and team-building opportunities.
Cooking Parties
We design hands-on culinary workshops that foster team building and personal connections. Participants cook together under Chef Dorsey's guidance, choosing from themed menus like Southern Twist or A Night in Spain. These interactive experiences combine food education with social engagement, creating lasting memories through collaborative cooking and shared meals.
Drop-Off Platters
Our gourmet platters and boxed lunches provide convenient catering solutions for smaller gatherings or quick events. Featuring chef-prepared dishes with premium ingredients, these ready-to-serve options maintain our signature quality while offering flexibility for clients who prefer self-service or limited-staff events.
Event Planning
We offer comprehensive event planning services that coordinate all aspects of your celebration, from floral arrangements to entertainment. Our team ensures cohesive execution of your vision while managing logistics, timelines, and vendor coordination to create stress-free, memorable experiences that exceed expectations.
People
Robert Dorsey
Founder & Creative Director
Chef Robert Dorsey brings decades of Bay Area restaurant experience to his catering business. His culinary journey began in his grandmother's garden, shaping his philosophy of ingredient-first cooking. After earning acclaim at Elysium Caf and Bay Wolf Restaurant, he founded RDCE in 2014 to combine his passion for food with community building.
Questions
What type of cuisine do you serve?
We specialize in international cuisine with a California-French foundation, including Latin, Southern, Southeast Asian, Caribbean, Mediterranean, and Italian influences.
What areas do you service?
We cater throughout the San Francisco Bay Area, covering Santa Clara, Alameda, Contra Costa, San Francisco, San Mateo, Solano, Marin, and Napa counties.
What event sizes do you accommodate?
We handle intimate dinner parties up to large-scale events with several hundred guests, including weddings, corporate functions, and galas.
Do you offer dietary accommodations?
Yes, we provide vegetarian, vegan, gluten-free, and dairy-free options clearly marked on our menus to accommodate various dietary needs.
What advance notice is required?
For large events (200+ guests), we require 90 days notice; weddings need 120 days notice; smaller events require 45 days notice.
