At Robert Dorsey Catering & Events, we're passionate about creating unique culinary experiences that become the memorable moments in your life. Our dedication to stellar ingredients, impeccable sourcing, and exceptional service sets us apart from the rest. Our goal is to provide stunning food that brings people together in celebration and connection.
Our Story
Our founder, Chef Robert Dorsey, has spent his life pursuing a love of food that started in his grandmother's vegetable garden as a child. He honed his craft in some of the finest Bay Area restaurants, including Elysium Cafe in San Francisco and Bay Wolf Restaurant in Oakland. In 2014, he launched Robert Dorsey Catering & Events, infusing every menu with his signature style - an elegant Californian spin on culinary traditions from around the globe.
Our Mission and Values
We're deeply rooted in the community and committed to giving back, mentoring, and being a source of goodwill. We partner with organizations such as Beyond Emancipation and Elevate Oakland to make a positive impact. Sustainability is also at the heart of our business. We take our environmental, social, and economic footprint seriously, partnering with organic, small farms who pay fair wages and specialize in seasonality. We also work with local purveyors like Monterey Fish Market to ensure the freshest ingredients.
Our Services
We offer a wide range of catering services, from full-service events to pre-packaged meals and celebration menus. Our team is dedicated to creating a unique, cohesive, and exceptional experience for you and your guests. We focus on the details, so you can focus on celebrating and connecting with the people who matter most.
What We Do
Our catering services include:
- Full-service events: weddings, corporate events, and private dinners
- Pre-packaged meals: convenient, delicious options for any occasion
- Celebration menus: thoughtfully designed menus for special occasions
- Custom menus: tailored to your tastes and event
Meet Our Team
Our team is fueled by a passion for food and a love of hospitality. With years of experience under our belts, we bring a breadth of knowledge and enthusiasm to each event. From the first phone call to when the last glass is put away, we ensure that no detail has been overlooked.
Criticisms of Food Presentation and Safety
The reviewer, Menu Mystique, expresses strong disapproval towards the presentation of loaded spoons as hors d'oeuvres at events. They consider this trend to be outdated and inappropriate, particularly at upscale or special occasions like weddings.
Safety Concerns
The reviewer's main concern is the high likelihood of guests getting their clothing stained or splattered with food, which could ruin their attire and spoil the event. They emphasize the importance of catering companies prioritizing the comfort and dignity of guests.
Guidelines for Hors D'Oeuvres
Menu Mystique stresses the importance of adhering to the "one bite" rule for hors d'oeuvres, where the goal is to provide a brief, tasty greeting before the main meal. They caution against overloading guests with too much food too early in the event.
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