Business Details
24 Years
experience
Your Trusted Catering Partner in San Francisco
Savory Pear Catering was founded in 2002 by Chef Nicole Kollock, whose passion for culinary excellence began in childhood. Our team specializes in creating customized catering experiences for events of all sizes, from intimate gatherings to large-scale corporate functions. We prioritize relationships with Northern California farmers and purveyors to source the freshest organic and sustainable ingredients. Our services include tray-passed hors d'oeuvres, buffet and seated meals, and themed event menus tailored to seasonal availability. With over two decades of experience, we combine technical expertise with creative flair to deliver memorable dining experiences.Our commitment to quality extends to private cooking classes and weekly meal delivery options. We maintain rigorous standards in food safety and service professionalism while fostering a client-centric approach. Our team's extensive background in both kitchen and hospitality operations ensures seamless execution for every event. We actively incorporate feedback from our clients to refine our offerings and maintain transparency in our sourcing practices. Our local expertise and dedication to community partnerships solidify our position as a trusted catering partner in the San Francisco Bay Area.
Services
Tray Passed Hors d'Oeuvres
Buffet Service
Seated Dinners
Private Cooking Classes
Weekly Meal Delivery
Details
- Year established: 2002
Highlights and features
- We source ingredients exclusively from Northern California organic farms and sustainable purveyors
- Our chef has over 20 years of professional culinary experience and teaching credentials
- We offer fully customizable menus tailored to specific dietary needs and event themes
- Our team provides both event catering and educational cooking classes for all skill levels
- We maintain rigorous food safety certifications and continuous staff training programs
What people say
Exceptional service
Delicious food
Creative menu options
Professional staff
Memorable events
Services
Tray Passed Hors d'Oeuvres
Our tray-passed hors d'oeuvres feature bite-sized culinary creations combining traditional favorites with modern flavor profiles. Each item is carefully designed for easy consumption at standing events while maintaining elegant presentation. We offer meat, seafood, and vegetarian options that reflect seasonal ingredient availability.
Buffet Service
We create customized buffet spreads that balance visual appeal with practical service efficiency. Our buffet options include themed presentations, interactive stations, and family-style platters that accommodate various dietary preferences while maintaining food safety standards.
Private Cooking Classes
Our hands-on cooking classes teach techniques from basic knife skills to advanced culinary methods. Participants learn about ingredient sourcing, meal preparation, and presentation while working with seasonal produce in a professional kitchen environment.
Seated Dinners
We design multi-course seated dinners with attention to menu progression and service timing. Our plated service includes formal dining options for weddings, galas, and private events with coordinated tableside presentation by trained staff.
Weekly Meal Delivery
Our weekly meal delivery provides pre-prepared dishes using fresh, locally sourced ingredients. Meals are portion-controlled and packaged for convenient storage and reheating while maintaining restaurant-quality taste and presentation.
People
Nicole Kollock
Chef/Owner
Nicole Kollock founded Savory Pear Catering in 2002 after graduating from Tante Marie's Cooking School. With culinary experience dating to her teenage years, she combines technical expertise with creative menu development. She teaches cooking classes at Bay Area institutions and incorporates global culinary influences into her work.
Questions
Do you accommodate special dietary requirements?
Yes, we offer vegetarian, vegan, gluten-free, and allergy-friendly options with advance notice.
What areas do you serve?
We primarily serve the San Francisco Bay Area with flexible delivery options for special events.
Can menus be customized for specific themes?
Absolutely, we create themed menus for weddings, corporate events, and cultural celebrations.
Do you provide event staffing?
Yes, we offer full-service catering including trained servers, bartenders, and event coordinators.
Are cooking classes available for groups?
We host private cooking classes for groups up to 12 participants in our professional kitchen facility.
