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Award-Winning Mediterranean Catering Services in San Francisco
Founded in 1979, La Mediterranee Catering has become a cornerstone of Mediterranean cuisine in the San Francisco Bay Area. Our family-owned business, rooted in Armenian and Lebanese heritage, combines generations of culinary tradition with modern innovation to deliver exceptional catering experiences. With three award-winning restaurants and a dedicated catering kitchen since 2013, we specialize in crafting dishes from scratch using the finest spices and freshest local ingredients. Recognized as the Best Middle Eastern and Best Mediterranean by SF Weekly and Bay Area Guardian, we prioritize sustainable practices through our California Green Business certification and Surfrider Foundation affiliation. Our commitment to precision in service ensures flawless execution for events ranging from intimate gatherings to large-scale weddings.

Our team of seasoned professionals brings expertise in menu planning, logistics, and hospitality, guaranteeing both culinary excellence and operational reliability. Every dish reflects our philosophy that 'the smallest things make the biggest differences,' a principle upheld through 45 years of continuous improvement. Client satisfaction drives our personalized approach, from initial consultation to final service delivery. This dedication to quality, consistency, and environmental responsibility has made us a trusted partner for over 150,000 events. Whether for corporate functions or private celebrations, we remain steadfast in our mission to deliver authentic flavors and unforgettable experiences.
Services
Catering Event Catering Catering Delivery Wedding Catering Pickup Service Corporate Catering Holiday Catering Buffet Service Beverage Service Menu Planning
Details
  • Year established: 1979
Highlights and features
  • Family-owned since 1979 with 45 years of Mediterranean culinary expertise
  • Award-winning recipes based on Armenian and Lebanese family traditions
  • Consistently named Best Middle Eastern & Mediterranean by SF Weekly & Bay Area Guardian
  • California Green Business certified with ocean-friendly practices
  • 24-48 hour notice flexibility for most catering orders
Associations and certifications
  • California Green Business
  • Surfrider Foundation
What people say
Best Middle Eastern Delicious food Fresh ingredients Friendly service Flawless events
Services
Full-Service Catering
Our comprehensive event catering handles every detail from menu design to on-site execution. Specializing in weddings, corporate events, and private parties, we provide professional staff, buffet setup, and beverage service. With decades of experience managing events for 2 to 200+ guests, we ensure flawless delivery of authentic Mediterranean flavors that impress discerning palates.
Wedding Catering
Tailored wedding catering solutions from traditional receptions to contemporary celebrations. Our expert planners coordinate menu tastings, timeline coordination, and day-of execution for both intimate gatherings and grand events. Since 1979, we've catered over 5,000 weddings, combining Armenian and Lebanese culinary traditions with modern presentation techniques for memorable occasions.
Catering Delivery
Hot meal delivery throughout San Francisco, Marin, and South Bay Area with 24-48 hour notice. Our temperature-controlled transport ensures food arrives at optimal condition for events up to 200 guests. Available for corporate lunches, cocktail parties, and special occasions requiring professional-grade Mediterranean cuisine with reliable timing.
Pickup Service
Freshly prepared catering platters available for pickup at Fillmore Street or Powell Street locations. Ideal for small groups and last-minute gatherings, this option provides same-day service for orders placed before 3 PM. Includes cold storage containers and reheating instructions for optimal food quality.
Corporate Catering
Specialized catering for corporate functions including holiday parties, team meetings, and product launches. Our business clients benefit from dedicated account management, customizable menus, and efficient service that aligns with professional environments. Certified for food safety and sustainability through multiple industry programs.
People
Levon Der Bedrossian
Founder
Established La Mediterranee in 1979 after immigrating from Lebanon. Pioneered Mediterranean cuisine in San Francisco with traditional Armenian-Lebanese recipes. Recognized as a culinary innovator who transformed family recipes into award-winning restaurant concepts.
Vanick Der Bedrossian
Owner/Operator
Second-generation leader continuing his father's legacy since 2013. Oversees daily operations while maintaining culinary authenticity. Balances tradition with modern business practices to sustain the company's 45-year reputation for excellence and innovation.
Questions
What types of events do you cater?
We cater weddings, corporate events, holiday parties, family gatherings, and private celebrations for 2-200+ guests across San Francisco Bay Area.
Do you offer both delivery and pickup options?
Yes, we provide hot meal delivery throughout our service area and offer pickup at our Fillmore Street and Powell Street locations.
How far in advance should I place my catering order?
We recommend 24-48 hours notice for optimal scheduling, but accommodate many same-day orders with advance notice.
Are your catering services eco-friendly?
Yes, we're California Green Business certified and Surfrider Foundation Ocean Friendly Restaurant with compostable packaging and carbon-reduction initiatives.
Can you accommodate special dietary requirements?
Our Mediterranean menu includes vegetarian, gluten-free, and dairy-free options prepared separately in our dedicated kitchens.
Do you provide staffing for events?
Yes, we offer full-service catering with buffet attendants and beverage service professionals for weddings and corporate events.