Business Details
19 Years
experience
Organic Catering Services in San Anselmo, CA
Founded in 2007, A Fork Full of Earth Organic Catering has dedicated nearly two decades to crafting unforgettable culinary experiences rooted in sustainability and community. Our philosophy centers on preserving California's agricultural heritage by sourcing ingredients exclusively from local farms and ranches committed to organic practices. We specialize in creating events that transcend mere meals, fostering connections through seasonal menus that highlight the natural abundance of the region. Our team approaches each event with mindfulness and collaboration, ensuring every detail reflects our clients' values while elevating the dining experience.From intimate gatherings to large-scale corporate affairs, we maintain a steadfast commitment to sustainability, seasonal menus, and personalized service that resonates beyond the event itself. Our partnerships with trusted purveyors and venues throughout the Bay Area and Wine Country enable us to deliver exceptional quality while upholding environmental stewardship. With a proven track record of client satisfaction and industry recognition, we continue to refine our approach to organic catering, ensuring every event celebrates both the land and the people who cherish it.
Services
Annual Affairs
Singular Milestones
Casual Fare
Seasonal Food Design
Venue Partnerships
Details
- Year established: 2007
Highlights and features
- We have nearly 20 years of experience in organic catering
- We source ingredients exclusively from Northern California farms
- We create seasonal menus that highlight local agricultural abundance
- Our team provides personalized event planning with sustainability focus
- We offer both delivery and pickup options for casual fare
What people say
Bursting with flavor
Flawless execution
Can't recommend enough
Highlight of the event
Deeply experienced team
Services
Annual Affairs
We create large-scale catered events that unite guests through Northern California's agricultural bounty. Our team specializes in galas, fundraisers, and company picnics that reflect clients' sustainability commitments. With meticulous planning and seasonal menus, we transform corporate gatherings into memorable celebrations that strengthen community connections while delivering exceptional culinary experiences.
Singular Milestones
Our milestone event catering combines elegant presentation with authentic flavors for weddings and special celebrations. We offer customized menus that reflect California's seasonal produce while maintaining environmental responsibility. From formal plated dinners to rustic buffet arrangements, our team ensures every celebration captures the unique spirit of the occasion through thoughtfully sourced ingredients and mindful hospitality.
Casual Fare
Handcrafted grazing boards and ready-to-serve meals provide convenient options for casual gatherings. Available for delivery or pickup, these offerings maintain our commitment to local sourcing and sustainability. Our casual fare includes artisanal sandwiches, fresh salads, and curated appetizer arrangements that bring the quality of our catering services to more relaxed settings without compromising on flavor or presentation.
People
Angela Ginsburg
Owner/Executive Chef
Founder Angela Ginsburg leads with 15+ years of sustainable catering experience, championing local farmers and ranchers while creating unforgettable culinary experiences that reflect California's agricultural heritage.
Jasmine Guyer
Director of Sales
Jasmine Guyer connects clients with our services, leveraging deep industry knowledge to create personalized event solutions that align with both client vision and our sustainability values.
Chiara DeJoy
Events Manager
Chiara DeJoy coordinates event logistics with precision, ensuring seamless execution of catering services while maintaining our commitment to environmental stewardship and community partnerships.
Benjamin Sockolov
General Manager
Benjamin Sockolov oversees daily operations, maintaining quality standards across all services while fostering collaborative relationships with local purveyors and event partners.
Questions
What types of events do you cater?
We cater weddings, anniversaries, corporate events, fundraisers, and private parties of all sizes, from intimate gatherings to large-scale affairs.
Do you serve areas outside the Bay Area?
While our primary focus is the Greater Bay Area and Wine Country, we consider special requests for events in surrounding regions with advance planning.
How do you ensure sustainability in your catering?
We source exclusively from Northern California organic farms, use seasonal ingredients, minimize waste through responsible portioning, and partner with eco-conscious vendors.
Can you accommodate dietary restrictions?
Yes, our menus naturally accommodate many dietary needs through fresh, whole ingredients, and we customize dishes to meet specific dietary requirements.
Do you offer delivery for casual fare?
Yes, we deliver grazing boards, sandwiches, and salads throughout Marin County, with pickup available at our San Anselmo kitchen.
What makes your catering service unique?
Our commitment to local sourcing, seasonal menus, and mindful hospitality creates events that celebrate California's agricultural heritage while fostering meaningful connections.
