Business Details
25 Years
experience
Expert Catering Services in Alameda
Founded in 2001 by Chef Jordon Alexander, a graduate of the California Culinary Academy, we have dedicated over two decades to redefining event catering through culinary excellence and professional service. Our team specializes in creating tailored dining experiences for events ranging from intimate gatherings to large-scale corporate functions, serving 20 to 150 guests with precision. We prioritize client collaboration, offering customizable menus that include vegan, raw, and traditional options while maintaining rigorous safety standards.Our commitment to innovation is reflected in our boxed meal services and adherence to state/federal health guidelines, ensuring both quality and safety. With testimonials highlighting our punctuality, presentation, and top-tier cuisine, we continue to build trust with institutions like UC Berkeley and private enterprises. Our philosophy centers on understanding client visions and executing them flawlessly, combining technical expertise with a passion for gastronomy to create memorable events.
Services
Catering Services
Vegan Menus
Raw Food Options
Breakfast Catering
Lunch/Dinner Menus
Appetizer Platters
Dessert Catering
Wedding Packages
Holiday Catering
Buffet Setup
Details
- Year established: 2001
Highlights and features
- We offer over 20 years of professional catering experience since 2001
- Our team maintains strict adherence to state and federal safety standards
- Customizable menus accommodate diverse dietary preferences and event needs
- Proven track record serving prestigious clients like UC Berkeley
- Professional staff ensures punctual setup and elegant presentation
What people say
Stellar service
Delicious food
Great setup
Reasonable prices
Highly recommend
Services
Catering Services
We provide comprehensive catering solutions for corporate events, weddings, and private gatherings. Our services include menu customization, on-site food preparation, and professional service staff. Clients benefit from our 20+ years of experience delivering high-quality cuisine and exceptional presentation for events serving 20-150 guests.
Vegan Menus
Our vegan catering options feature globally inspired dishes using fresh, organic ingredients. Menu selections include BBQ tofu, falafel platters, and Mediterranean-inspired entrees. We accommodate dietary restrictions with non-soy and gluten-free options while maintaining gourmet presentation and flavor complexity for health-conscious clients.
Raw Food Options
Specialty raw food menus feature dehydrated portobello fillings, flax-based dishes, and live sushi assortments. These nutrient-rich options maintain ingredient integrity through low-temperature preparation. Ideal for health-focused events requiring creative, visually striking dishes that meet strict dietary standards.
Wedding Packages
Customizable wedding catering packages include full-service meal coordination, china dinnerware setup, and professional serving staff. Options range from casual buffet-style receptions to formal plated dinners. Clients receive personalized menu consultations to create memorable culinary experiences aligned with their wedding vision.
Breakfast Catering
We offer extensive breakfast catering options from continental spreads to made-to-order omelet stations. Menu selections include crepe bars, shrimp & grits, and traditional breakfast platters. Services accommodate both indoor and outdoor events with appropriate equipment to maintain food quality and serving temperatures.
People
Jordon Alexander
Chef/Owner
Chef Jordon Alexander founded the company in 2001 after training at the California Culinary Academy. With over two decades of experience, he combines technical expertise with creative flair to deliver exceptional catering experiences for corporate and private clients.
Questions
What types of events do you cater?
We cater corporate events, weddings, private parties, and social gatherings ranging from 20 to 150 guests with customized menu options.
Do you offer dietary-specific menu options?
Yes, we provide vegan, raw food, gluten-free, and non-soy options while accommodating specific food allergies and dietary restrictions.
How far in advance should I book your services?
We recommend booking 4-6 weeks in advance for optimal menu planning and resource allocation, though we accommodate shorter timelines when possible.
Are staff and equipment included in catering packages?
Basic staffing and essential equipment are included, with optional upgrades available for premium services like buffet setup and premium dinnerware.
What safety protocols do you follow?
We maintain full vaccination status for all staff, practice strict sanitation protocols, and offer contactless serving options to ensure client safety.
Can menus be customized for specific events?
Yes, all menus are fully customizable to match your event theme, dietary needs, and budgetary requirements with chef consultation included.
