Business Details
30 Years
experience
Experience Fine Dining at Sunset Grille in Hilton Head Island
Since 1996, Sunset Grille has been a cornerstone of Hilton Head Island's culinary scene, offering guests an unparalleled dining experience. Founded by Linda and Hugh Lockman, our establishment combines casual fine dining with breathtaking waterfront views of the Intracoastal Waterway and Pinckney Island Wildlife Refuge. Our culinary team crafts daily specials, house-made soups, and decadent desserts, while our sommelier-curated wine list features over 100 selections from renowned vineyards worldwide. Recognized by Garden & Gun magazine for serving one of the South's best Bloody Marys, we maintain our reputation as a local secret through consistent quality rather than advertising.Our dedicated staff ensures attentive service during lunch, dinner, and Sunday brunch, complemented by craft cocktails and regional craft beers. Located at Hilton Head Harbor Marina, we provide both indoor and outdoor seating to maximize the scenic vistas. With over 25 years of operation, we've hosted countless special events and continue to innovate while maintaining our founding principles. Our participation in the Bouchaine Vineyards 2013 Chef Series demonstrates our commitment to culinary excellence beyond the Lowcountry. Whether you're seeking a romantic dinner or a venue for private events, our team delivers memorable experiences rooted in Southern hospitality.
Services
Dinner
Brunch
Wine
Catering
Waterfront Views
Details
- Year established: 1996
Highlights and features
- We've served Hilton Head Island since 1996 with consistent culinary excellence
- Our wine list features over 100 selections from premier vineyards worldwide
- We offer custom catering services for events of all sizes
- Our menu includes Garden & Gun magazine's Best Bloody Mary in the South
- We provide unmatched waterfront views of the Intracoastal Waterway
What people say
Unparalleled waterfront views
Award-winning Bloody Marys
Attentive service
Seasonal menu
Memorable dining experience
Services
Dinner Service
Our dinner service features a seasonal menu of American cuisine with Lowcountry influences. Guests enjoy handcrafted dishes like Scottish Salmon, Veal Ragu, and USDA Prime steaks paired with expertly curated wines. The menu changes regularly to incorporate fresh, local ingredients while maintaining classic favorites.
Sunday Brunch
Our Sunday brunch offers a sophisticated take on breakfast classics with Southern twists. Highlights include Beef Tip Hash, Shrimp & Grits, and specialty Benedicts served with house-made sauces. The menu balances traditional favorites with innovative creations in a relaxed waterfront setting.
Wine Program
Our wine program features over 100 selections from renowned vineyards worldwide. The list includes premium Napa Valley Cabernets, boutique Italian varietals, and rare international finds. Sommeliers curate pairings that complement our seasonal menu while offering approachable options for casual diners.
Catering Services
Our catering services transform any venue into a memorable dining experience. With expertise from Hilton Head's premier country clubs, we create custom menus for weddings, corporate events, and private parties. Full-service coordination ensures flawless execution of every detail.
Waterfront Dining
Our waterfront dining experience combines panoramic Intracoastal views with exceptional cuisine. The open-air deck and floor-to-ceiling windows showcase sunset vistas over Pinckney Island Wildlife Refuge. This unique setting enhances every meal with natural beauty and a tranquil atmosphere.
People
Linda Lockman
Co-Owner & Culinary Director
Linda Lockman co-founded Sunset Grille in 1996, bringing expertise from Wexford Plantation's event planning. She oversees menu creation and special events, ensuring culinary excellence and exceptional service standards across all operations.
Hugh Lockman
Co-Owner & Beverage Director
Hugh Lockman co-owns Sunset Grille with Linda, managing front-of-house operations and curating the award-winning wine list. His hospitality expertise and personal attention to guest experience have made the restaurant a local institution since 1996.
Questions
What type of cuisine does Sunset Grille offer?
We serve American cuisine with Lowcountry influences, featuring fresh seafood, USDA Prime steaks, and seasonal Southern-inspired dishes.
Do you offer outdoor seating?
Yes, we have a waterfront deck with panoramic views of the Intracoastal Waterway and Pinckney Island Wildlife Refuge.
Can I make online reservations?
We currently only accept reservations by phone at 843-689-6744. Our staff will assist you directly with booking.
What awards have you received?
We were recognized by Garden & Gun magazine for having one of the South's Best Bloody Marys and remain a top local dining secret.
Do you offer catering services?
Yes, we provide full-service catering for weddings, corporate events, and private parties both on and off-premise.
