With 22 years of experience, Cuisine Restaurant is a proud recipient of the 2024 Detroit Free Press Restaurant of the Year Classic. Our chef, Paul Grosz, is a renowned chef with a reputation for excellence in French-American cuisine. Our menu features world-class wines, contemporary French-American cuisine, and classic French desserts. Our restaurant is located in a historic, 100-year-old home and offers seasonal menus that thoughtfully combine regional, seasonal ingredients. We pride ourselves on our attention to detail, uncompromised quality, and exceptional service. Whether you're celebrating a special occasion or just dining out for a night, Cuisine Restaurant is the perfect destination.
Chef Paul's restaurant is a culinary gem that excels in every aspect, from service to food quality.
Few guests have reported minor issues with service or food quality, but overall, the restaurant has received overwhelmingly positive feedback.