Business Details
Elevated Italian Dining in Detroit
At Oak & Reel, we are dedicated to crafting unforgettable dining experiences through our passion for Italian cuisine and seafood. Our restaurant combines the finest local ingredients with globally sourced seafood, prepared using traditional techniques like our oak-burning hearth to enhance bold, clean flavors. Founded by Chef Jared Gadbaw, an internationally recognized culinary leader with over 15 years of experience in Michelin-starred kitchens, our team brings decades of expertise to Detroit's hospitality scene.We prioritize impeccable service, thoughtfully curated wine and cocktail pairings, and a welcoming atmosphere that balances elegance with approachability. Our commitment extends beyond the dining room, as we actively support local community initiatives to address food insecurity and foster meaningful connections through shared meals. From intimate dinners to private events, we strive to create moments that celebrate the power of food to unite people.
Services
Italian Cuisine
Seafood Specialties
Private Dining
Catering Services
Wine Pairings
Cocktail Lounge
Highlights and features
- We offer Michelin-starred culinary expertise from a chef with 15+ years in New York City's top restaurants.
- Our menu features sustainably sourced seafood kissed by oak-fired flames for authentic Italian flavors.
- We provide award-winning cocktail experiences in The Upright, Detroit's acclaimed underground lounge.
- Our team includes hospitality veterans with decades of combined experience in Detroit's dining scene.
- We combine fine dining techniques with approachable service in a stylish, welcoming environment.
What people say
Exceptional service
Creative cocktail menu
Memorable dining experience
Elegant atmosphere
Outstanding wine selection
Services
Italian Cuisine
Our Italian menu features house-made pasta and regional specialties prepared with local ingredients. Chef Jared Gadbaw's Michelin-starred expertise shines through in every dish, blending traditional techniques with modern presentation. The menu changes seasonally to highlight the freshest available produce and seafood.
Seafood Specialties
Sustainably sourced seafood is prepared using our signature oak-burning hearth, enhancing natural flavors with subtle smokiness. From fresh oysters to grilled whole fish, our seafood dishes showcase global techniques with Italian influences. Each preparation emphasizes ingredient quality and culinary precision.
Private Dining
We offer multiple private dining spaces for events from 12 to 100 guests. Our team provides customized menus, AV support, and dedicated coordination for occasions ranging from business meetings to wedding rehearsals. The spaces feature elegant decor with flexible seating arrangements.
Catering Services
Our catering team brings Oak & Reel's culinary excellence to your chosen location. Chef Jared offers personalized multi-course meals for private homes, featuring the same quality ingredients and presentation as our restaurant. We handle all aspects from preparation to service.
Cocktail Lounge
This underground speakeasy serves classic and original cocktails in an intimate setting. Open Friday and Saturday evenings, it features curated spirits, house-made bitters, and seasonal drink menus. The space hosts private events and special tasting experiences for discerning guests.
People
Jared Gadbaw
Owner & Chef
Internationally recognized Michelin-starred chef with 15+ years in New York City's top restaurants. Former captain of Marea, a two Michelin Star restaurant. Graduated from the French Culinary Institute and opened restaurants globally before returning to his native Detroit.
Abby Gadbaw
Business Partner
Co-founder and business partner bringing strategic vision to Oak & Reel's operations. Collaborates closely with Chef Jared on menu development and guest experience. Active in Detroit's culinary community and local food initiatives.
Chris
Chef de Cuisine
Specializes in Italian cuisine with experience at Chicago's Spiaggia and GT Fish & Oyster. Developed expertise in pasta making and meat curing during his career. Focuses on educating the team about Italy's regional culinary traditions.
Alyse Anderson
General Manager
Detroit hospitality veteran with experience at Takoi and Shinola Hotel. Manages front-of-house operations with emphasis on exceptional service. Prioritizes staff development and creating welcoming guest experiences that reflect Detroit's community spirit.
Kariann Fifer
Wine Director
Certified Sommelier and wine educator with over 20 years in hospitality. Former Beverage Director at Vinology Wine Bar. Curates our international wine list and leads educational tastings. Also teaches Wine & Spirits at Schoolcraft College.
Questions
What type of cuisine does Oak & Reel serve?
We specialize in contemporary Italian cuisine with a focus on wood-fired seafood and house-made pasta, combining local ingredients with global seafood traditions.
Do you offer private dining options?
Yes, we have multiple private dining rooms accommodating 12-100 guests, plus full restaurant buyout options for larger events.
Is The Upright cocktail lounge open to the public?
The Upright operates seasonally and for private bookings, open Friday and Saturday evenings when available.
What parking options are available?
We provide complimentary onsite parking for all guests at our Detroit location.
Can I request special dietary accommodations?
Our team can accommodate many dietary needs with advance notice - please inform us of requirements when making reservations.
Do you offer catering services?
Yes, we provide full-service catering and in-home chef experiences for private events of all sizes.
