Business Details
Detroit's Premier French-American Restaurant
Cuisine Restaurant has been a cornerstone of Detroit's culinary scene for over two decades, offering an unparalleled dining experience rooted in French-American cuisine. Our commitment to excellence is driven by Chef Paul Grosz, whose 22 years of leadership, formal training at Chicago's La Francais and Paris's Le Cordon Bleu, and prior roles at The Whitney and La Rotisserie have solidified his reputation as a culinary innovator. Housed in a historic 100-year-old home with warm mahogany walls and white linen tables, our restaurant blends European elegance with modern American hospitality. We curate seasonal menus that highlight regional ingredients, prepared with meticulous attention to detail, while our award-winning wine list features selections from top global vineyards.Located steps from the Fisher Theater and within Detroit's vibrant New Center district, we provide a unique setting for pre-theater dining, special events, and unforgettable culinary journeys. Our staff, recognized for their professionalism and warmth, ensures every visit feels like a homecoming. With three distinct dining spacesincluding the intimate Zinc Bar and al fresco Patiowe cater to diverse occasions while maintaining consistent quality. Our accolades from diners and media alike reflect our dedication to creating a dining experience where 'the whole is greater than the sum of its parts.'
Services
French-American Cuisine
Seasonal Menus
Wine Pairing
Private Dining
Pre-Theater Dining
Al Fresco Dining
Prix-Fixe Menus
Cocktail Service
Highlights and features
- Chef Paul Grosz brings 22 years of Detroit culinary leadership and formal training from Le Cordon Bleu.
- Historic 100-year-old venue combines European elegance with modern American hospitality.
- Seasonal menus feature regional ingredients prepared with meticulous culinary techniques.
- Award-winning wine list showcases selections from top global vineyards.
- Strategically located steps from Detroit's Fisher Theater and entertainment district.
What people say
Amazing Staff
Perfectly seasoned dishes
Seasonal menus
Award-winning wine list
Historic ambiance
Services
French-American Cuisine Restaurant
Our signature French-American cuisine combines classic techniques with modern innovation. Chef Paul Grosz crafts dishes using seasonal regional ingredients, creating flavor profiles that have earned us recognition as one of Detroit's culinary treasures. Each plate reflects decades of expertise from our award-winning kitchen team.
Seasonal Menus
Four times annually, we introduce new menus that showcase the freshest regional ingredients. These evolving offerings allow diners to experience different culinary interpretations throughout the year while maintaining our commitment to quality and technique. Menus often feature special dishes tied to local events and seasons.
Wine Pairing
Our curated wine list features over 200 selections from premier vineyards across France, Italy, Spain, Argentina, and the United States. Sommeliers create pairing recommendations that enhance each dish's flavors. Large format bottles are available for special celebrations in our dining rooms.
Private Dining
The Zinc Bar and Patio offer intimate spaces for private events. The Zinc Bar accommodates 20 seated guests or 30 for cocktail receptions, while the enclosed patio space hosts 40 seated or 60 standing guests. Both venues provide unique settings for special occasions with customized menu options.
Pre-Theater Dining
Located directly across from the Fisher Theater, we specialize in pre-show dining experiences. Our efficient service ensures theatergoers arrive on time while enjoying full-course meals. Special theater menus and flexible seating times accommodate performance schedules throughout the year.
People
Chef Paul Grosz
Owner & Executive Chef
With 22 years leading Cuisine Restaurant, Chef Grosz trained at Chicago's La Francais and Paris's Le Cordon Bleu. His culinary expertise, developed through roles at The Whitney and La Rotisserie, has made him a Detroit culinary icon.
Questions
What type of cuisine does Cuisine Restaurant Restaurant serve?
We specialize in contemporary French-American cuisine with seasonal menus that highlight regional ingredients. Our dishes combine classic French techniques with modern American interpretations.
Are reservations required for dinner service?
Reservations are strongly recommended, especially on weekends and during theater performances. We accept reservations through our website or by calling (313) 872-5110 during operating hours.
Is Cuisine Restaurant Restaurant accessible for special events?
Yes, our historic venue offers three distinct dining spaces including the main dining room, Zinc Bar, and seasonal patio. We accommodate private events with customized menus and seating arrangements.
What are the restaurant's operating hours?
We serve Tuesday-Thursday 4-9 PM, Friday-Saturday 4-10 PM, and Sundays 3:30-8 PM when theater performances occur. Please check our website for holiday schedule updates.
Does the restaurant offer wine pairing options?
Our award-winning wine list features over 200 selections from premier global vineyards. Sommeliers provide pairing recommendations to enhance your dining experience with both by-the-glass and bottle options.
How is the restaurant connected to Detroit's cultural scene?
Located directly across from the Fisher Theater and near the Detroit Institute of Arts, we serve as a premier dining destination for cultural patrons. Chef Paul Grosz was featured in the documentary 'Detroit: The City of Chefs.'
