Explore Restaurants Serving Boca Raton, FL

Casa D'Angelo is an award-winning Italian fine dining establishment with three South Florida locations. Founded in 1998 by Chef Angelo Elia, the restaurant combines traditional Italian recipes with modern techniques, featuring private dining options and curated wine experiences across Fort Lauderdale, Aventura, and Boca Raton locations.

G R Restaurant Management operates contemporary, locally-sourced restaurants in South Florida, emphasizing farm-to-table cuisine, exceptional service, and community-focused dining experiences. The company provides restaurant management and franchise consulting services, combining culinary innovation with sustainable practices.

Rancheritos de Boca de Boca is a Colombian restaurant serving authentic Latin cuisine since 2009. We specialize in traditional dishes like Bandeja Paisa, Ajiaco, and Tamales made with regionally sourced ingredients. Our three locations in Boca Raton and Boynton Beach offer a warm atmosphere connecting diners to Colombian culture through food.

Renzo's Cafe is a family-owned Italian restaurant and pizzeria in Boca Raton, FL, serving authentic cuisine since 1989. We specialize in handcrafted gourmet pizzas, traditional pasta dishes, and gluten-free options, all made with fresh ingredients. Our welcoming atmosphere and exceptional service make us a beloved destination for locals and visitors alike.

Casimir Bistro offers authentic French cuisine in a sophisticated setting, blending traditional recipes with contemporary presentation. Our menu features lunch, dinner, and brunch options alongside curated wine pairings and seasonal specials. Located in Boca Raton, we provide exceptional dining experiences for casual visits, private events, and catering services.

Bagelworks is a restaurant specializing in fresh bagels, breakfast dishes, and gourmet deli wraps. Our menu features premium smoked fish platters, overstuffed sandwiches, handcrafted salads, and made-to-order omelets. We combine traditional flavors with modern twists to serve a diverse clientele seeking quality meals throughout the day.