Rancheritos de Boca

Founded in 2009 by Colombian immigrants Juan Maya and Viviana Molina, our restaurant was born from a passion for preserving Colombian culinary traditions. We specialize in authentic Latin cuisine crafted from regionally sourced ingredients, offering dishes like Bandeja Paisa, Ajiaco, and Tamales that reflect Colombia's diverse regional flavors. With three locations across Boca Raton and Boynton Beach, we've spent 16 years perfecting traditional recipes passed down through generations, creating a dining experience that connects customers to their cultural roots. Our commitment to quality extends to every aspect of our operation, from sourcing fresh ingredients to maintaining the warm, nostalgic atmosphere that has become our hallmark. We take pride in serving both the local Colombian community and food enthusiasts seeking genuine Latin flavors, ensuring each guest experiences the same joy we felt when opening our first restaurant.

Our team of skilled chefs brings decades of collective experience in Latin culinary arts, combining technical expertise with deep cultural knowledge to deliver consistently exceptional meals. We maintain rigorous quality control standards to guarantee every dish meets our exacting specifications, while our service staff prioritizes creating welcoming, memorable dining experiences. As a family-owned business, we remain dedicated to the values that guided our founding: authenticity, quality, and cultural preservation. Our multiple locations allow us to serve a broader community while maintaining the intimate, personalized service that defines our brand. Through continuous refinement of our menu and operations, we strive to remain at the forefront of Latin cuisine in South Florida.