Fighting for Justice, One Case at a Time.
At Gary Rack Restaurant Management Group, we're passionate about delivering exceptional guest experiences through our unique blend of fresh, locally-sourced cuisine, welcoming atmospheres, and outstanding service. Our mission is to create spaces where families and friends can come together to enjoy great food, wine, and company in a stylish setting.
Our Story
Founded by entrepreneur Gary Rack, our group has established a reputation for delivering complete management and operations services in South Florida, with a growing portfolio of restaurants that showcase our commitment to excellence. We work with clients who share our dedication to creating spectacular guest experiences, and our team is led by expert executive chef, Demetrio Zavala, who brings a wealth of culinary expertise to our kitchens.
Our Restaurants
Our restaurants offer modern takes on classic dishes, including regionally-inspired farmhouse and seafood favorites for brunch, lunch, and dinner, along with rotating specials. From our FarmHouse concept, which serves up farm-to-table cuisine using locally sourced ingredients, to RACK'S FISH HOUSE, where we showcase the freshest South Florida seafood, we're dedicated to delivering exceptional eats and fun vibes.
Our Team
Meet Gary Rack, our founder and owner, who is passionate about creating spaces where families can come together and enjoy exceptional food and wine. And meet Demetrio Zavala, our Director of Culinary, who brings his expertise from the Food Network and various TV cooking shows to our kitchens, focusing on farm-to-table cuisine and even growing his own vegetables for our award-winning recipes.
Our Values
At Gary Rack Restaurant Management Group, we're committed to delivering outstanding guest experiences through our values of hard work, dedication, and integrity. Our staff members are trained extensively to provide the best experiences possible for our guests, in a laid-back environment that's both hip and unique.
Unsatisfactory Experience
The reviews highlight a negative experience at a particular location, citing concerns about the owners' ethics. Adrian Perez, a former customer, gave the business a poor rating of 1 star. The reviewer expresses disgust with the owners, claiming they are "rich off scamming" and implies that they have questionable business practices.
Questionable Business Practices
The reviewer's dissatisfaction stems from a perceived lack of integrity in the way the business operates. Adrian Perez explicitly states that they would not recommend the establishment due to its owners' questionable ethics. The tone of the review is critical and discouraging, implying that customers should be wary of the business.
Unrecommendable
The reviewer's brief commentary does not mention any redeeming qualities about the establishment, focusing solely on the owners' alleged unethical behavior. This negative commentary leads one to conclude that Adrian Perez would not encourage anyone to visit the location.
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