Business Details
Your Trusted Restaurant Management Partner in South Florida
G R Restaurant Management Group was founded by entrepreneur Gary Rack with a vision to transform neighborhood dining in South Florida. Our mission centers on delivering exceptional guest experiences through contemporary takes on traditional cuisine, sourced from local farms and prepared with passion. With a three-restaurant track record, we combine modern ambiance, fresh ingredients, and attentive service to create spaces where families and friends gather for memorable meals. Our executive chef, Demetrio Zavala, brings award-winning culinary expertise, ensuring seasonal menus that highlight regional flavors. We prioritize staff training to maintain consistent, high-end service in a relaxed environment, while supporting local agriculture and sustainability.Our focus extends beyond food to fostering community through charity involvement and eco-conscious practices. By blending Garys entrepreneurial spirit with Demetrios farm-to-table philosophy, we aim to redefine casual dining. Our restaurants, FarmHouse Boca, FarmHouse Delray, and Racks Fish House + Oyster Bar, reflect a commitment to quality, innovation, and hospitality. We offer franchise opportunities for those aligned with our values, providing comprehensive management and culinary consulting services. Through dedication to hard work, integrity, and customer satisfaction, we continue evolving as a dynamic force in the restaurant industry.
Services
Restaurant Management
Franchise Consulting
Farm-to-Table Dining
Seafood Specialties
Culinary Consulting
Highlights and features
- We deliver contemporary, locally-sourced cuisine with a farm-to-table focus.
- Our team includes award-winning chef Demetrio Zavala with Food Network expertise.
- We operate three successful South Florida restaurants with a proven management model.
- We prioritize staff training for consistent, friendly, and attentive service.
- We offer franchise opportunities with comprehensive culinary and business support.
What people say
Delicious
Friendly staff
Excellent service
Memorable experience
Tasty dishes
Services
Restaurant Management
We provide end-to-end restaurant management solutions, overseeing operations, staff training, and culinary standards. Our expertise ensures consistent guest experiences across concepts like FarmHouse and Racks Fish House. With a focus on innovation and sustainability, we help clients achieve success in competitive markets.
Franchise Consulting
Our franchise consulting services offer guidance on replicating our successful restaurant models. We assist with site selection, menu development, and staff training. Leveraging our proven systems, we help partners maintain quality while scaling their operations in new markets.
Farm-to-Table Dining
Our farm-to-table restaurants feature seasonal menus crafted from ingredients sourced by South Florida vendors. Dishes highlight regional flavors, with produce grown by local farmers and chefs like Demetrio Zavala. This approach ensures freshness, sustainability, and support for the local agricultural community.
Seafood Specialties
Racks Fish House + Oyster Bar delivers fresh South Florida seafood prepared simply yet deliciously. Our menu includes oysters, crab cakes, and blackened grouper, sourced daily. The rotating specials and happy hour options provide affordable luxury for seafood enthusiasts.
Culinary Consulting
Led by award-winning chef Demetrio Zavala, our culinary consulting services enhance menu offerings and kitchen operations. We integrate farm-to-table principles, seasonal changes, and innovative techniques to elevate dining experiences while maintaining operational efficiency for clients.
People
Gary Rack
Founder & Owner
Gary Rack is a self-made entrepreneur focused on creating family-friendly dining spaces with exceptional food. He emphasizes staff development, sustainability, and community involvement, opening three successful South Florida restaurants while promoting financial stability for employees.
Demetrio Zavala
Director of Culinary
Demetrio Zavala, an eight-time Food Network Chopped champion, brings expertise in farm-to-table cuisine. With experience in Michelin-rated kitchens and a passion for seasonal menus, he crafts award-winning dishes that highlight local ingredients and culinary innovation.
Questions
What type of cuisine does Gary Rack Restaurant Management offer?
We specialize in contemporary, locally-sourced farm-to-table cuisine with regional seafood specialties and seasonal menus.
Where are Gary Rack Restaurant Management's locations?
We operate FarmHouse Boca and Delray in South Florida, along with Racks Fish House + Oyster Bar.
Do you offer franchise opportunities?
Yes, we provide franchise consulting and management support for replicating our successful restaurant models.
What makes your restaurants unique?
Our focus on fresh local ingredients, award-winning chefs, and community-driven dining experiences sets us apart.
