Satisfy Your Thirst for Adventure and Food
Our Story
Welcome to Seasons Kitchen and Bar, where we bring the freshest, local ingredients to life in our Middle Eastern inspired Californian cuisine. Our restaurant is a beloved fixture in Davis, and we strive to provide our guests with a neighborhood casual dining experience that features upscale service and exceptional culinary offerings.
At Seasons Kitchen and Bar, we pride ourselves on using only the best products, sourced from local farms in and around the Davis community. Our menu is a reflection of our commitment to freshness, locality, and seasonality, and we are proud to support the farmers and producers who make our delicious dishes possible.
Our Team
Our team is the heart and soul of Seasons Kitchen and Bar. We are a passionate group of individuals who are dedicated to providing our guests with an exceptional dining experience from start to finish.
*Chef Katerina Balagian*
Chef Katerina Balagian is the driving force behind the menu at Seasons Kitchen and Bar. Born in Armenia and raised in Providence, RI, Chef Balagian was surrounded by the warmth of family gatherings centered around food. Her culinary journey began as a pastry chef at esteemed restaurants including Katrina Rozelle Pastries & Desserts, Coi, and Allora. After many years in the industry, Chef Balagian decided to return to her roots and cook food that reminded her of why she started cooking in the first place. This journey brought her to Seasons, where she now creates locally sourced, seasonally inspired menus that borrow elements from the cultural dishes she grew up eating at home.
*General Manager Ben Granner*
General Manager Ben Granner is a hospitality professional with a deep appreciation for local fare, spirits, and providing exceptional customer service. He was born and raised in the Sacramento area and has spent his career building relationships with local farmers and producers. Ben's leadership style is grounded in collaboration and respect, and he is committed to fostering a positive work environment for his team.
Our Services
At Seasons Kitchen and Bar, we offer a variety of services designed to make your dining experience with us truly special.
*Private Events*
Seasons Kitchen and Bar is the perfect venue for your next private event. Our private dining room can accommodate up to 30 guests and features large French doors that open to our beautiful Seasons Patio. Our events team will work with you to create a custom menu and ensure that every detail of your event is executed to perfection.
*Catering*
Bring the Seasons Kitchen and Bar experience to your next event with our catering services. We offer a variety of menu options, from passed hors d'oeuvres to family-style feasts, and we can accommodate events of all sizes.
*Gift Cards*
Give the gift of a memorable dining experience with a Seasons Kitchen and Bar gift card. Gift cards are available in any denomination and can be purchased online or in person at the restaurant.
At Seasons Kitchen and Bar, we are dedicated to providing our guests with exceptional food, exceptional service, and an exceptional experience. We look forward to welcoming you soon!
Restaurant Overview
The reviews for Seasons restaurant are overwhelmingly positive, with many diners praising the food, service, and atmosphere. The restaurant has undergone a change in chef, with Yekaterina Balagian now at the helm, serving Middle Eastern-inspired California cuisine.
Food and Drink
Reviewers rave about the variety of dishes, including lamb muhammara, batata harra, branzino, goat tagine, and vegan pizza. The food is described as delicious, with many reviewers praising the flavors and Portions. The wine list has also improved, with reasonable markups.
Atmosphere and Decor
The restaurant's airy, modern, and open-kitchen design is praised by many. However, one reviewer notes that the outdoor seating area faces a parking lot and would benefit from some improvements.
Service
The service is consistently praised, with reviewers noting attentive and knowledgeable staff.
Noise Level
One reviewer criticizes the restaurant for its excessive noise level, stating that it reached 80 decibels and resulted in a faint ringing in their ears. The reviewer hopes that the restaurant will take steps to resolve this issue.
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